Keywordsfruit and vegetables; capsules; (poly)phenolic compounds; absorption; coffee consumption; coffee polyphenol intake; cardiovascular risk factors; representative sample; Gelidium elegans; Gelidium amansii; high-fat diet-induced obese mice; hyperglycemia; obesity; genistein; SIRT1; renal ischemia-reperfusion; polyphenols; biomarkers; flavonoids; cardiovascular disease; mortality; observational; meta-analysis; enterolactone; overweight; obesity; polyphenol; urine; PREDIMED; polyphenols; black soybean; antioxidants; human diseases; health benefits; isomaltulose; green tea; sucrose; glycemic response; antioxidant capacity; cinnamic acids; benzoic acids; polyphenols; neuroprotection; neuroinflammation; central nervous system; neuron; glial cell; neurological disorder; non-alcoholic fatty liver disease; atherogenic lesions; diet-induced obesity; natural dietary supplement; renin-angiotensin system imbalance; Profiler PCR array; citrus flavonoids; cardiovascular benefit; nutraceutical value; polyphenols; oxidative stress; cardiovascular disease; cardiomyocytes; flavonoid glycosides; hepatic steatosis; inflammation; insulin resistance; obesity; seabuckthorn; red wine; phenolics; hypertension; flavonoids; antibody; flavanone; flavonoids; hesperidin; immune system; immunoregulatory; polyphenol; lung adenocarcinoma; claudin-2; kaempferol; chrysin; STAT3; fruit; cardiovascular disease; coronary heart disease; stroke; hypertension; mechanisms of action; green tea; adipocytes; autophagy; epigallocatechin-3-gallate; breast cancer; soy; fruit; vegetable; anticancer; mechanism of action; flavanols; tea; cocoa; apple; cardiometabolic disorders; meta-analysis; interindividual variability; blood lipids; body mass index; waist circumference; hydrogen peroxide; reactive oxygen species; plant extracts; red cabbage; grape; glutathione peroxide; total antioxidant capacity; porcine; piglet; Landrace; whole grain; glycemia; insulin; healthy subjects; meta-analysis; RTC; anti-stress effect; caffeine; green tea; middle-aged individuals; salivary α-amylase; sleep; neurofibromatosis 1; neurofibromas; curcumin; diet; polyphenols; type 2 diabetes; insulin resistance; β-cell dysfunction; polyphenols; flavonoids; protein misfolding disease (PMD); rutin; quercetin-O-rutinoside; antioxidant; islet amyloid polypeptide (IAPP); amyloidogenesis; dietary biomarker patterns; polyphenol metabolites; polyphenol-rich food; reduced rank regression (RRR); EPIC; rambutan peels; phenolics; anti-diabetic; hepatic glycogen; histological analysis; immunohistochemical; cardiovascular disease; vegetable; bioactive component; effect; mechanism; coffee; hypertension; risk; cohort; smoking; meta-analysis; polyphenols; chemoprevention; cancer; metastasis; epithelial mesenchymal transition; refining wastewater; enriched olive oil; antioxidant capacity; phenols; tyrosol; hydroxytyrosol; in vitro model; endothelial cells; cardiovascular diseases; cancer diseases; strawberries; knee osteoarthritis; pain; inflammation; coffee; caffeine; gallbladder cancer; biliary tract cancer; liver cancer; hepatitis; meta-analysis; dose–response; purple-fleshed potato; anthocyanins; biotransformation; human gastrointestinal model; antioxidant; cancer cells; cytotoxicity; Paulownia fortunei flower; hyperlipidemia; hyperglycemia; obesity; hepatic fat accumulation; lipid metabolism; AMPK; pomegranate; Punica granatum; pomegranate juice; ellagitannins; inflammation; inflammatory diseases; anti-inflammatory properties; Alzheimer’s disease (AD); β-secretase (BACE1); citrus peel; polymethoxyflavones (PMFs); interleukin 1; anti-inflammatory; flavonolignans; silybin; silychristin; beetroot; cassava; taro; cocoa nibs; soybeans andantioxidant activity; diet; cytokines; nutrition; inflammation; epidemiology; dietary inflammatory index; colorectal cancer; meta-analysis; resveratrol; antiproliferation; cancer; tetrac; Nano-diamino-tetrac; autophagy; cartilage; chondrocyte; hydroxytyrosol; inflammation; joint; oleocanthal; oleuropein; sirtuin-1; tyrosol; phenolic acids; polyphenols; fruit; vegetable; nuts; hypertension; cohort study; Mediterranean area; mango; pharmacokinetics; phenolic acids; human; food matrix; antioxidant; phytoestrogen intake; urinary excretion; biomarker; Mexican women; silibinin; NAD+; SIRT1; AMPK; lipogenesis; olive oil; phenols; inflammation; coronary artery disease; obesity; inflammation; anthocyanin; flavonoids; Chinese olive fruit; high-fat diet; hyperglycemia; metabolic dysfunction; antioxidant activities; proinflammatory cytokines; diabetic retinopathy; flavonoid; naringenin; neurotrophic factor; oxidative stress; apoptosis; coffee; caffeine; postmenopausal; endometrial cancer; prospective cohort; meta-analysis; nutraceuticals; apple polyphenols; WNT pathway inhibitors; familial adenomatous polyposis; colon cancer; Caco-2; flavonoids; intestinal absorption; permeability; QSPR; hesperidin; high glucose; retinal ganglial cells; apoptosis; bergamot; citrus fruits; phenolic compounds; hesperetin; naringenin; conjugated phase II metabolites; myeloid angiogenic cells; inflammation; lipotoxicity; endothelial dysfunction; flavonolignans; silybin; silychristin; silydianin; blood platelets; mitochondria; ROS; cytotoxicity; genotoxicity; bee pollen; polyphenols; atherosclerosis; oxidised low density lipoproteins (ox-LDL); asymmetric dimethylarginine (ADMA); angiotensin-converting enzyme (ACE); angiotensin II (ANG II); apparent absorption; Aronia melanocarpa berries; body status; cadmium; copper; excretion; metabolism; metallothionein; polyphenols; tissue concentrations; zinc; flavonoids; pro-anthocyanidins; lung function; GA2LEN; coffee; caffeine; breast cancer; receptor; postmenopausal; dose-response; meta-analysis; Capparis spinosa; caper; cardiovascular disease; traditional medicine; flavonoids; rutin; anti-obesity; anti-inflammation; water extract; aged oolong tea; diet; cytokines; nutrition; inflammation; epidemiology; dietary inflammatory index; cardiovascular diseases; meta-analysis; depression; anxiety; resveratrol; ammonia; quality of life; minimal hepatic encephalopathy; polyphenol-rich foods; polyphenol; flavonoids; human health; evidence-based
