Frontiers on Sustainable Food Packaging

Edited by
January 2023
294 pages
  • ISBN978-3-0365-6567-5 (Hardback)
  • ISBN978-3-0365-6566-8 (PDF)

This book is a reprint of the Special Issue Frontiers on Sustainable Food Packaging that was published in

Biology & Life Sciences
Chemistry & Materials Science
Public Health & Healthcare

The purpose of this Special Issue was to attract papers in the new era of sustainability and food packaging that address all major sectors of the food industry from cereals and confectionery to fruits and vegetables, meat, and dairy products.

  • Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
pathogenic bacteria; food contact surface; transfer; Brassica; life cycle analysis; wooden boxes; environmental impact; multilayer packaging; flexible packaging; polyolefin; recyclability; redesign; mono-material; shelf-life of foods; starch film; packaging; edible; reinforcement; interface; instant noodle; antimicrobial activity; biofilm; biodegradable polymers; food packaging; duck fat; chitosan; edible coating; chicken meat; shelf-life; food packaging; cereals; confectionary; bakery; food quality; shelf-life; sustainable packaging; active and intelligent packaging; modified atmosphere packaging; vacuum packaging; blockchain; RFID; food package; food supply chain; food; packaging; cereals; confectionary; snacks; life cycle assessment; LCA; environmental impact; CO2 footprint; food losses and food waste; packaging; environmentally friendly; eco-friendly; sustainable; consumer; strategy; attribute; cue; marketing; wafer; potato starch; potato protein; potato peel-based films; biopolymer modification; food packaging; bioplastics; environmentally-friendly; consumer perception; biodegradation; sustainability; food packaging; 3D printing; plastic; biopolymer; films; n/a

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