Keywordsberries; anthocyanins; obesity; diabetes; degradation products; metabolites; bioavailability; Vaccinium; Ribes; Rubus; traditional use; polyphenols; chlorogenic acid; analysis; cranberry; cancer; proanthocyanidin; quercetin; ursolic acid; antioxidant; anti-inflammatory; polyphenols; anthocyanins; cytokines; berries; Metabolic Syndrome; dietary intervention studies; humans; anthocyanins; antioxidants; MYB gene; pigments; muscadine grapes; MybA1; MYBCS1; anthocyanins; antioxidants; flavonols; Ribes lacustre; trauma; Vaccinium species; antioxidants; anthocyanins; cancer; chemoprevention; edible berries; flavonoids; phytochemicals; hyperuricemia; blueberries; cardiovascular disease; antioxidant; blueberries; bilberries; strawberries; cranberries; berries; anthocyanins; diabetes; insulin; glucose; diabetes
