logo
MDPI Books > Library > Analysis of Sensory Properties in Foods
ISBN 978-3-03921-433-4 (Pbk); ISBN 978-3-03921-434-1 (PDF)
https://doi.org/10.3390/books978-3-03921-434-1

© 2019 by the authors; CC BY-NC-ND licence

Analysis of Sensory Properties in Foods

Edgar Chambers IV Sciprofile link (Ed.)
Pages: 132
Published: August 2019
(This book is a printed edition of the Special Issue Analysis of Sensory Properties in Foods that was published in Foods)
Order Print Version
Price: 46.75 CHF / USD / EUR
Format: Soft Cover

Order & Delivery Info
MDPI uses a print-on-demand service. Your book will be printed and delivered directly from one of three print stations, allowing you to profit from economic shipping to any country in the world. Generally we use Premium shipping with an estimated delivery time of 5-12 business days. P.O. Boxes cannot be used as a Ship-To Address.
Back to TopTop