Reprint

Oral Microbial Communities and Oral Health

Edited by
January 2022
120 pages
  • ISBN978-3-0365-2880-9 (Hardback)
  • ISBN978-3-0365-2881-6 (PDF)

This book is a reprint of the Special Issue Oral Microbial Communities and Oral Health that was published in

Biology & Life Sciences
Chemistry & Materials Science
Computer Science & Mathematics
Engineering
Environmental & Earth Sciences
Physical Sciences
Summary

More than 700 species of bacteria are involved in the oral cavity. Specific pathogenic bacteria have been focused on as pathogenic bacteria for oral disease: dental caries and periodontal disease. However, these pathogenic bacteria occupy a tiny fraction of the overall oral microbiome. A high throughput genomic analysis system was developed. This technology innovation enables analysis of the whole bacteria. It is hypothesized that disturbance of the oral microbiome, so-called dysbiosis, leads to the development of some diseases. This book provides knowledge concerning recent advances in the oral microbiome for researchers as well as dental clinicians.

Format
  • Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
oral microbiome; core microbiome; centenarian; next-generation sequencing; oral microbiome; pyrosequencing; core microbiome; elderly; black stain; oral microbiota; pyrosequencing; Neisseria; Porphyromonas; Streptococcus; Molar-incisor malformation; complication; microbiome; pathogenesis; localized tooth-related periodontitis; periodontitis; Down syndrome; polymerase chain reaction; microbiota; gingivitis; silver diamine fluoride; SDF; silver fluoride; AgF; biofilm; plaque; early childhood caries; core microbiota; Streptococcus mutans; biofilms; demineralization; oral microbiome; oral disease; systemic disease; genome-wide analysis; personalized medicine; oral microbiome; next generation sequence; clinical application