Infrared and Raman Spectral Sensing for Food and Industrial Applications
A special issue of Sensors (ISSN 1424-8220). This special issue belongs to the section "Optical Sensors".
Deadline for manuscript submissions: 30 January 2025 | Viewed by 159
Special Issue Editor
Interests: swellable polymers for optical pH sensing; vibrational spectroscopy; infrared imaging; forensic automotive paint analysis; chemometrics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food adulteration and spoilage is an important and growing analytical field. Vibrational spectroscopy is crucial for monitoring food production systems to detect levels of adulterants such as melamine in milk or rapeseed oil mixed with extra virgin olive oil. In addition, vibrational spectroscopy plays an ever-increasing role in industrial process monitoring. PAC/PAT groups in chemical manufacturing and pharmaceutical plants employ vibrational spectroscopy for process monitoring, optimization during scale-up, and quality control validation. This Special Issue is devoted to all aspects of food and industrial applications of vibrational spectroscopy, including soft sensing, which refers to the use of data science techniques to infer key process indicators and critical process parameters for process development, optimization, and commercialization, as well as product quality assurance.
Prof. Dr. Barry K. Lavine
Guest Editor
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Keywords
- vibrational spectroscopy
- infrared spectral sensing
- Raman spectral sensing
- industrial process monitoring
- monitoring food production systems
