Special Issues
Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
The Industrial Feasibility of Biosurfactants
Deadline: 30 September 2026
Microbial Upcycling of Organic Waste to Biofuels and Biochemicals
Deadline: 30 September 2026
Fermented Foods for Boosting Health: 2nd Edition
Deadline: 30 September 2026
Lactic Acid Bacteria: Fermentation
Deadline: 30 September 2026
Biofuels Production and Processing Technology, 4th Edition
Deadline: 30 September 2026
Research Progress of Rumen Fermentation, 2nd Edition
Deadline: 30 September 2026
Next-Generation Biotics in Fermented and Functional Foods
Deadline: 30 September 2026
Fermentation-Driven Meat: Microbial Processes for Sustainable Flavor, Safety and Preservation
Deadline: 30 September 2026
Rumen Microbes and Fermentation
Deadline: 30 September 2026
Anaerobic Digestion to High-Value Organic Fertilizer and Biogas
Deadline: 15 October 2026
Bioprospecting Pigment-Producing Microorganisms from Different Biomes
Deadline: 15 October 2026
Perspectives on Microbiota of Fermented Foods, 2nd Edition
Deadline: 20 October 2026
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