Food Science and Emerging Technologies in Biomass Processing
A special issue of Biomass (ISSN 2673-8783).
Deadline for manuscript submissions: closed (18 February 2024) | Viewed by 2496
Special Issue Editor
Special Issue Information
Dear Colleagues,
Food science and emerging technologies play a crucial role in biomass processing, offering innovative solutions to transform raw materials or side streams from the agrifood industry into valuable food products. Biomass, including agricultural residues, food waste, and dedicated energy crops, holds significant potential for sustainable food production, bioenergy generation, and the recovery of bioactive compounds with commercial value. Hydrolysis, fractionation, and advanced separation techniques contribute to the precise and efficient extraction and functionalization of desired biomolecules from biomass, ensuring maximum yield and minimal waste. These methods can enable the isolation of proteins, carbohydrates, lipids, and other valuable components, which can be utilized for various purposes, such as the development of functional food ingredients, nutritional supplements, and bio-based packaging materials. Emerging technologies, such as high-pressure processing, microwave-assisted heating, and electric field processing, show great promise in enhancing the efficiency and quality of biomass conversion processes. These techniques combine thermal and non-thermal effects (e.g., electric fields and pressure) offering advantages such as reduced processing time, improved product quality, and increased energy efficiency. By minimizing the environmental impact of biomass processing, these technologies contribute to a more sustainable approach. Furthermore, the biotechnological production of protein-rich biomass sources using microorganisms, such as bacteria and yeast, presents an eco-friendly alternative to traditional protein sources, contributing to the diversification and sustainability of the food and feed supply chain. These endeavors align with the goal of meeting the growing demand for nutritious and environmentally friendly food products while minimizing the impact on the environment.
Dr. Ricardo N. Pereira
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Biomass is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fractionation
- hydrolysis
- bioactive compounds
- protein
- selective extraction
