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Special Issues

Beverages publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Consumer Insights and Market Trends in the Global Wine Industry

Guest Editor: Sharon L. Forbes
Viewed by 24

Deadline: 20 July 2026

Open for Submission

Beer and Malt: New Insights into Analytical and Technological Aspects

Guest Editors: Kristina Mastanjević, Alan Gasiński
Viewed by 384

Deadline: 10 July 2026

Open for Submission

Functional Compounds Driving Beverage Innovation

Guest Editors: Vita Di Stefano, Carla Buzzanca
Viewed by 53

Deadline: 10 July 2026

Open for Submission

Upcycling Beverage Waste: From By-Product to Resource

Guest Editors: Dimitris P. Makris, Stamatina Kallithraka
Viewed by 88

Deadline: 20 June 2026

Open for Submission

Stable Isotopes and Elemental Profiles as Guardians of Food and Beverage Integrity: Tracing Origins and Evaluating Quality

Guest Editors: Gabriela Cristea, Adriana Dehelean
3 articles | Viewed by 4,503

Deadline: 15 June 2026

Open for Submission

The Future of Functional Fermented Beverages: The Case of Kombucha

Guest Editor: Anthony N. Mutukumira
Viewed by 98

Deadline: 10 June 2026

Open for Submission

Quality and Authenticity in Wine: Analytical Advances and Consumer Perspectives

Guest Editor: Vassilis Athanasiadis
Viewed by 161

Deadline: 25 May 2026

Open for Submission

The Aroma-Active Compounds of Teas

Guest Editor: Maria João Cebola
Viewed by 381

Deadline: 10 May 2026

Open for Submission

Green Tea: Towards a Multifunctional Beverage

Guest Editor: Keiko Unno
Viewed by 85

Deadline: 20 April 2026

Open for Submission

Fermented Plant-Based Beverages: Nutritional Composition and Functional Properties

Guest Editors: Amparo Gamero, Guadalupe Garcia-Llatas, Antonio Cilla, Mónica Gandía
Viewed by 192

Deadline: 30 March 2026

Open for Submission

Bioactive Compounds in Fermented Beverages

Guest Editor: Antonello Santini
1 article | Viewed by 3,006

Deadline: 15 March 2026

Open for Submission

New Insights into Artisanal and Traditional Beverages

Guest Editors: Ogueri Nwaiwu, Helen Onyeaka
2 articles | Viewed by 5,664

Deadline: 20 February 2026

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Beverages - ISSN 2306-5710