Beverages

Beverages publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Sports and Functional Drinks

edited by

Grzegorz Zaguła

Marcin Bajcar

and

Bogdan Saletnik

submission deadline 15 Nov 2024 | Viewed by 365 | Submission Open

Keywords: functional beverages; sports drinks; hydration; dehydration; CHO-enriched beverages; lipid-enriched beverages; protein-enriched beverages; osmolality; athletes; performance; recovery

(This special issue belongs to the Section Tea, Coffee, Water, and Other Non-Alcoholic Beverages)

Sparkling Wines

edited by

Maria Carla Cravero

and

Federica Bonello

submission deadline 15 Jan 2025 | 1 articles | Viewed by 588 | Submission Open

Keywords: sparkling wine; GC-MS; aromatic compounds; sensory analysis; consumers; traditional method; charmat method; bubbles

(This special issue belongs to the Section Wine, Spirits and Oenological Products)

Applications of Mass Spectrometry in Oenology and Fermentation Science: Emerging Trends and Future Perspectives

edited by

Federica Bonello

, Andriani Asproudi and

Maurizio Petrozziello

submission deadline 5 Feb 2025 | Viewed by 105 | Submission Open

Keywords: wine; fermented beverages; mass spectrometry; fermentation; innovation

(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)

Developments in Brewing Processing and Analytical Techniques for the Evaluation of Beer Quality

edited by

Antonietta Baiano

submission deadline 15 Feb 2025 | 1 articles | Viewed by 1772 | Submission Open

Keywords: antioxidants; brewing; conventional and not-conventional raw materials; fermentation; nutritional characteristics; packaging; quality; regulation; sensorial evaluation; Saccharomyces and not-Saccharomyces yeast strains

(This special issue belongs to the Section Malting, Brewing and Beer)

Innovative Characterization of Alcoholic Beverages: Sensory, Chemical and Terroir Insights

edited by Elisabeth Koussissi and

Maria Kyraleou

submission deadline 20 Mar 2025 | Viewed by 98 | Submission Open

Keywords: product grouping– differentiation; classification techniques; sensory determinants; consumer perception; product– concept fit; chemical markers; quality markers; terroir expression

(This special issue belongs to the Section Wine, Spirits and Oenological Products)

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