Horticulturae, Volume 10, Issue 5 (May 2024) – 46 articles

Caoyuanheimo-1 (Agaricus sp.) is a delectable mushroom native to Inner Mongolia, China, belonging to the Agaricus genus and valued for both its edible and medicinal properties. Although it has been cultivated to a certain extent, the molecular mechanisms regulating its development remain poorly understood. Building on our understanding of its growth and development conditions at various stages, we conducted transcriptomic and metabolomic studies to identify the differentially expressed genes (DEGs) and metabolites throughout its growth cycle. Simultaneously, we analyzed the synthesis pathways and identified several key genes involved in the production of terpenoids, which are secondary metabolites with medicinal value widely found in mushrooms. A total of 6843 unigenes were annotated, and 449 metabolites were detected in our study. Many of these metabolites and differentially expressed genes (DEGs) are involved in the synthesis and metabolism of amino acids, such as arginine, cysteine, methionine, and other amino acids, which indicates that the genes related to amino acid metabolism may play an important role in the fruiting body development of Caoyuanheimo-1. Succinic acid also showed a significant positive correlation with the transcriptional level changes of nine genes, including laccase-1 (TRINITY_DN5510_c0_g1), fruiting body protein SC3 (TRINITY_DN3577_c0_g1), and zinc-binding dihydrogenase (TRINITY_DN2099_c0_g1), etc. Additionally, seventeen terpenoids and terpenoid-related substances were identified, comprising five terpenoid glycosides, three monoterpenoids, two diterpenoids, one sesquiterpenoid, one sesterterpenoid, two terpenoid lactones, and three triterpenoids. The expression levels of the genes related to terpenoid synthesis varied across the three developmental stages. Full article

This study aims to understand the main nutrient composition and comprehensively evaluate the differences in the mineral element contents of fruits of different macadamia cultivars, as well as screen good cultivars that are suitable for use in rocky desert mountains. Nine macadamia nut cultivars were selected as test materials in rocky desert mountain orchards. The contents of crude fat, crude protein, and total soluble sugar in kernels and N, P, K, Ca, Mg, Fe, Mn, Cu, Zn, and B in peels and kernels were determined, respectively. Then, the kernels’ mineral element contents were comprehensively evaluated based on principal component analysis. The results showed that the kernels were rich in crude fat, protein, and soluble sugar, with the crude fat content reaching 75% or greater, and the variation among cultivars was small. However, the variation in soluble sugar content was extensive. The content of mineral elements varied in different cultivars and parts of the fruit, with the average macronutrient content being K > N > Ca > P > Mg in the pericarp and N > K > P > Mg > Ca in the kernel, and the content of micronutrients in the pericarp and the kernel being Mn > Fe > Zn > Cu > B. By principal component analysis, the 10 mineral nutrient indexes were calculated as four principal components, with a cumulative contribution rate of 88.051%. Using the affiliation function value method and the calculation of the comprehensive evaluation value, the nine cultivars could be classified into three categories. The cultivar with the highest comprehensive evaluation value of the mineral element content was O.C. The one with the lowest value was H2, which indicated that O.C is a suitable variety for popularization in rocky desert mountainous areas. Stepwise regression analysis concluded that P, K, Fe, Mn, and Cu were the indicators significantly influencing the mineral element content of macadamia nuts and fruits in rocky desert mountains. Full article

The use of biochar in soilless media is becoming more common in greenhouse production. This study was conducted to evaluate Eastern red cedar biochar as a soilless-media supplement for the growth of geranium (Pelargonium graveolens L.) and petunia (Petunia sp. J.) as potted plants in greenhousese. Eastern red cedar biomass was produced at three different temperature ranges 300–350 °C, 400–450 °C, and 500–550 °C and applied at 15%, 30%, 45%, and 60% v/v to a soilless media plus a control. Additionally, Eastern red cedar (ERC) bark was also applied at 15%, 30%, 45%, and 60% v/v to a soilless media. The growth characteristics of the plants along with the physical and nutrient properties of the growth media were recorded. For physical properties, 100% soilless media had the greatest bulk density, 60% biochar at 400–450 °C showed the greatest total porosity, and 60% ERC bark showed the greatest air porosity. For geranium, 15% biochar at 500–550 °C showed the greatest height, water use efficiency, and shoot dry weight, while 15% biochar at 300–350 °C showed the greatest width. The greatest number of flowers was at 45% biochar at 500–550 °C. For petunia, 15% biochar at 300–350 °C showed the greatest height, and 15% biochar at 500–550 °C showed the greatest width. The greatest number of flowers and flower diameter was achieved with 100% soilless media. The 15% biochar at 500–550 °C had the greatest shoot dry weight and water use efficiency, and 60% biochar at 400–450 °C had the greatest root dry weight. Biochar treatment outperforms the ERC bark treatment for both species. Within biochar treatment, 15% biochar outperforms dry biomass, while for flowering, 100% soilless media performs best for petunia, and biochar performs best at less than 45% for geranium. Full article

Tomato is considered moderately sensitive to salinity, which detracts from the quality and yield of its fruit; therefore, wild populations have been used as a genetic resource. The aim of this research was to identify lines derived from wild tomato populations with tolerance to salinity during the germination and seedling stages. During germination, 52 wild lines and 2 commercial hybrids (Imperial^®, Reserva^®) were subjected to treatment with 150 mM and 0 mM NaCl and evaluated. The test was carried out for 20 days in a germination chamber with constant darkness, a temperature of 25 ± 2 °C and relative humidity conditions of 80 ± 4%. At the seedling stage, 22 wild tomato lines with the best performance in the germination test and 2 commercial hybrids (Imperial^®, Topanga^®) were evaluated for 12 days in a floating raft system. Concentrations of 175 mM and 0 mM of NaCl were used. During germination, the saline condition decreased the germination percentage (65.2%), speed of germination (88.2%), steam length (72.5%), root length (46.56%), number of normal plants (59.5%), stem dry matter (68.78%), root dry matter (61.99%), and total dry matter (67.1%). At the seedling stage, this condition decreased (p < 0.05) the aerial part dry matter (46.37%), leaf area (59.35%), root length (42.43%), final plant height (40.24%), and growth rate (71.42%). Seventeen tolerant genotypes were identified in one of the two developmental stages, while one genotype showed tolerance in both stages. These results indicate that there are different response mechanisms in each developmental stage. Native tomatoes play an important role in the identification of tolerant genotypes since they can be used as genetic resources for obtaining commercial genotypes with salt tolerance. Full article

Fresh-cut fruits, renowned for their convenience and nutritional value, are susceptible to rapid deterioration, compromising their quality and shelf life. In this study, a sustainable and environmentally friendly edible coating was developed based on sodium alginate (SA; 1% w/v), cedar mucilage (CM; 4% w/v), and calcium chloride (2% w/v), applied using a layer-by-layer technique to preserve the quality and prolong the shelf life of fresh-cut melon. Fruits were cut into cubes coated or uncoated by dipping and subsequently packaged in a polyethylene terephthalate container and stored for 15 days at 4 °C. Physicochemical traits and qualitative features such as polyphenol, flavonoid, carotenoid, ascorbic acid content, as well as antioxidant activity, were assessed. Furthermore, the enzymatic antioxidant system and the ascorbate–glutathione cycle were investigated. The coating reduced weight loss and enhanced polyphenol, flavonoid, and ascorbic acid content and antioxidant activity during cold storage. Edible coating (SA + CM) represents a valid tool to extend the postharvest life, improve the storability, and enhance the physicochemical and qualitative traits of fresh-cut melon. Further research is required to optimize coating formulations and application techniques to maximize their effectiveness and commercial viability in the food industry. Full article

Peanut is an important oilseed and a widely cultivated crop worldwide. Knowledge of the phylogenetic relationships and information on the chloroplast genomes of wild and cultivated peanuts is crucial for the evolution of peanuts. In this study, we sequenced and assembled 14 complete chloroplast genomes of Arachis. The total lengths varied from 156,287 bp to 156, 402 bp, and the average guanine–cytosine content was 36.4% in 14 Arachis species. A total of 85 simple sequence repeats (SSRs) loci were detected, including 3 dinucleotide and 82 polynucleotide SSRs. Based on 110 complete chloroplast genomes of Arachis, a phylogenetic tree was constructed, which was divided into two groups (I and II). A total of 79 different genes were identified, of which six double-copy genes (ndhB, rpl2, rpl23, rps7, ycf1, and ycf2) and one triple-copy gene (rps12) are present in all 14 Arachis species, implying that these genes may be critical for photosynthesis. The dN/dS ratios for four genes (rps18, accD, clpP, ycf1) were larger than 1, indicating that these genes are subject to positive selection. These results not only provided rich genetic resources for molecular breeding but also candidate genes for further functional gene research. Full article

The aim of this work was to determine the effect of saturating the irrigation solution with air (MNBA) or oxygen nanobubbles (MNBO) on relevant agronomic, productive, and postharvest parameters of tomato crops (Solanum lycopersicum L.) in greenhouses. As a control, conventional management was established, without nanobubbles, under the best possible agronomic conditions used in commercial greenhouses in southeastern Spain. No significant differences were found in the soil properties analysed or in the ionic concentration of the pore water extracted with Rhizon probes. Both MNBA and MNBO modified the root distribution and improved the N uptake efficiency and field water uptake efficiency compared to the control. MNBA had the highest harvest index. The total or marketable production was not affected, although it did increase the overall size of the fruit and the earliness with which they were produced compared to the control. MNBA significantly decreased titratable acidity and soluble solids content compared to the control in the last harvests. Both nanobubble treatments improved postharvest storage under room-temperature (20–25 °C) conditions. Full article

Damask rose is an important essential oil crop. In the present study, plants were subjected to three different water deficit levels (70, 40, and 10% available water content) for two periods (June–October). Plant phenology, growth, essential oil yield, gas exchange features, membrane stability and major antioxidant defense elements were monitored across two years. Soil water deficit was related to quicker completion of the growth cycle (up to 7.4 d), and smaller plants (up to 49.7%). Under these conditions, biomass accumulation was jointly constrained by decreased leaf area, chlorophyll content, CO₂ intake, and photosynthetic efficiency (up to 82.8, 56.9, 27.3 and 68.2%, respectively). The decrease in CO₂ intake was driven by a reduction in stomatal conductance (up to 41.2%), while the decrease in leaf area was mediated by reductions in both number of leaves, and individual leaf area (up to 54.3, and 64.0%, respectively). Although the reactive oxygen species scavenging system was activated (i.e., proline accumulation, and enhanced activity of three antioxidant enzymes) by water deficit, oxidative stress symptoms were still apparent. These effects were amplified, as soil water deficit became more intense. Notably, the adverse effects of water deficit were generally less pronounced when plants had been exposed to water severity during the preceding year. Therefore, exposure to water deficit elicited plant tolerance to future exposure. This phenotypic response was further dependent on the water deficit level. At more intense soil water deficit across the preceding year, plants were less vulnerable to water deficit during the subsequent one. Therefore, our results reveal a direct link between water deficit severity and plant tolerance to future water stress challenges, providing for the first time evidence for stress memory in damask rose. Full article

To mitigate food insecurity and the low economic status of amaranth farmers in south-west Nigeria, it is imperative to evaluate the predominant commercial A. hybridus cultivars using key yield and nutrient components to identify promising lines with optimum yield and nutritional quality. The current study evaluated five cultivars of Amaranthus hybridus in south-west Nigeria farms using key morphological, biochemical, and seed-proximate component parameters. The results revealed significant differences in the cultivars’ growth and yield indices. The number of leaves ranged from 16.40 to 29.48 ($\stackrel{-}{\mathrm{x}}$ = 22.10) with plant height ($\stackrel{-}{\mathrm{x}}$ = 50.28 cm), while other leaf metrics varied at maturity. Days to 50% flowering ranged from 49 to 90 days. Seed proximate composition also varied significantly. Carbohydrate content ranged from 65.01–76.28%, protein content 6.57–12.42%, ash content 2.73–3.59%, total polyphenols 23.36–29.64 mg/100 g GAE, and total antioxidants 31.6–181.59 mg/100 g AAE. The Pearson correlation matrix and path analysis showed significant relationships among the yield components. The phenotypic variance of the yield components mainly stemmed from environmental factors, indicating their crucial role in the traits’ expression. Careful evaluation of the cultivars revealed that AM-1 and AM-3 had the best growth and yield attributes. Additionally, the two cultivars showed a significant degree of relatedness, suggesting a common ancestor. They have the potential to increase productivity, farmers’ profitability, and consumers’ nutrient gain compared to other cultivars. They are recommended for cultivation and can be further crossed in breeding programs to develop superior lines. Full article

Hippophae gyantsensis Lian is a pioneering tree species in Chinese forestry ecological engineering, known for its robust stress tolerance, water retention capacity, and soil improvement qualities. However, the lack of rapid nursery technology has been a significant impediment to the development of the H. gyantsensis industry. In the present study, we have successfully established a tissue culture regeneration system for H. gyantsensis. The most effective methods for seed disinfection, ensuring sterility in seedlings, were found to be 75% alcohol disinfection for 40 s and 10% sodium hypochlorite disinfection for 10 min. The best media tested for callus induction in cotyledons and hypocotyls of sterile seedlings were 1/3 MS + 0.5 mg/L KT + 0.75 mg/L NAA and 1/3 MS + 0.3 mg/L 6-BA + 1.5 mg/L IBA, respectively. As the explants, cotyledons yielded larger calli with a greater size and differentiation ability than hypocotyls. For the induction of indeterminate shoots and proliferation, the most suitable media were 1/3 MS + 0.5 mg/L IAA + 0.75 mg/L 6-BA and 1/3 MS + 1.0 mg/L 6-BA + 0.05 mg/L IBA + 0.1 mg/L KT, respectively. Lastly, the best worked rooting formulation was 1/4 MS + 0.3 mg/L IBA. This study marks a significant milestone in the establishment of a systematic tissue culture regeneration system for H. gyantsensis, which will facilitate the industrial rapid propagation of high-quality seedlings and provide the foundation for improvement through genetic transformation. Full article

Woodland strawberry (Fragaria vesca L.) is an underutilized plant species that could benefit from the use of biostimulants to improve crop productivity and fruit quality. The scope of the present study was to appraise the influence of two biostimulants (Trichoderma atroviride and plant protein hydrolysate)—used either alone or combined—on the plant performance and economic profitability of two woodland strawberry genotypes (‘Alpine’ and ‘Regina delle Valli’). Overall, data showed that ‘Alpine’ had the highest productive performances, whereas ‘Regina delle Valli’ revealed the highest fruit qualitative traits. T. atroviride inoculation and V-PH application significantly boosted plant marketable yield (+20.5% for T. atroviride and +12.9% for V-PH), total sugars (+1.9% for Trichoderma and +1.4% for V-PH) and anthocyanins (+14.1% for T. atroviride and +9.8% for V-PH) compared to non-treated plants. Plants supplied with both biostimulants had a higher marketable yield (+34.8%), mean fruit weight (+6.0%), fruit dry matter (+13.8%), total sugars (+3.5%), ascorbic acid (+12.7%), flavonoid (+26.3%) and anthocyanins (+29.9%) compared to non-treated plants. Furthermore, our study revealed that the highest fruit polyphenol concentration was recorded in both genotypes treated with the combination of biostimulants and in ‘Regina delle Valli’ sprayed with V-PH, whereas the highest antioxidant activity was found in ‘Regina delle Valli’ fruit when plants were supplied with both biostimulants. Our study pointed out that the application of microbial and non-microbial biostimulants, especially in combination, might be a useful strategy for improving the performances of underutilized species and, therefore, encouraging their cultivation, valorization and economic profitability (+6208.3 EUR /ha when plants were exposed to both biostimulants). Full article

Berberis microphylla, commonly known as calafate, is one of the most promising species of Chilean Patagonia to be domesticated, due to its anthocyanin-rich berries. The main aim of this study was to understand the genetic structure of the wild populations of B. microphylla in the main regions where it grows and its relationship with phenolic secondary metabolite profiles. Ripe berry samples and leaves were collected from the Aysén and Magallanes regions. Genetic analyses were carried out using 18 microsatellite markers. Phenolic compounds were extracted from the ripe fruits and were quantified using high-performance liquid chromatography (HPLC). Their antioxidant capacity was determined according to the Trolox equivalent antioxidant capacity (TEAC) assay. Total phenols were measured as their absorbance at a wavelength of 280 nm. Both the genetic and chemometric data were explored using unsupervised and supervised methods. The genetic markers suggest the existence of three groups, two of them corresponding to the Aysén and Magallanes samples, and the third corresponding to Chile Chico (a district in Aysén), which was the most divergent of the three. Similar results were observed in the phenolic profile obtained with chemometric analysis, with the same samples forming a separate third group. The differentiation achieved using the genetic and chemical data may be the result of intrinsic genetic differences, environmental effects on fruit maturity, or the sum of both factors. These are all points to consider in the domestication of this valuable species by selecting individuals with desirable traits and contrasting phenotypes. Full article

The objective of this work is to compare the levels of bioactive compounds in fresh and freeze-dried basil leaves (Ocimum basilicum), using methodological procedures that follow internationally recommended and accepted standards. The results show comparisons of bioactives between fresh and freeze-dried leaves, respectively, with results expressing the average levels of vitamin C (9.50–63.3 mg/100 g); total polyphenols (1.8–3.9 mgEAG/g); flavonoids (0.73–1.78 mg/g); chlorophyll a (2287.8–1003.8 μg/100 g); chlorophyll b (2606–2287 μg/100 g) and total carotenoids with averages of 16.71–20.6 mg/100 g). Regarding color, there was variation in the parameters L*, a*, and b* of the dry sample, but the tendency towards green e (a+) and yellow (b−) was maintained. Infrared analysis (FTIR) demonstrated the presence of functional groups related to cellulose, hemicellulose, and lignin. Thermogravimetry (TG/DTG) shows stability in the range of 234 °C, showing a more intense mass loss at 294.6 °C. Given the data, it is possible to infer that the application of freeze-drying produces few changes in bioactive compounds and chemical groups and maintains good thermal stability, proving to be a viable alternative to increasing the commercialization of basil leaves, as it prolongs their useful life, and increases the forms of food applications. Full article

Berries have been gaining in popularity among consumers and producers due to their natural bioactive compounds that have beneficial effects on human health. This review aimed to identify effective techniques for the extraction of bioactive compounds from berries, consolidate the findings of recent studies using various extraction technologies, and provide a global perspective on the research trends in this field. These extraction techniques include pulsed electric field, ultrasound-assisted extraction, pressurized liquid extraction, microwave-assisted extraction, and supercritical CO₂ extraction. The solid waste generated during the industrial berry juice production process is assumed to be a less expensive source of raw materials for the natural extraction of bioactive compounds. The main aim of modern techniques is to produce more of the desired compound and find a method to extract bioactive compounds from berries without the use of hazardous solvents. These include flavonoids, phenols, anthocyanins, and antioxidants. Regarding the characterization of the bioactive compounds that are isolated from berries, aspects such as scanning electron microscopy, X-ray powder diffraction, Fourier transform infrared spectroscopy, and nuclear magnetic resonance were reviewed. Full article

The propagation of Crocus sativus L. relies exclusively on corm multiplication. As underground storage organs, corms are susceptible to a wide range of pathogens, environmental stresses, and diseases, making traditional propagation methods often ineffective with the loss of valuable material. In vitro propagation offers an alternative for the saffron culture under controlled conditions. In particular, the innovative application of the Temporary Immersion System (TIS) represents a technological advancement for enhancing biomass production with a reduction in operational costs. The current study utilized the Plantform™ bioreactor to propagate in vitro saffron corms from the ‘Abruzzo’ region (Italy), integrating machine learning models to assess its performance. The evaluation of saffron explants after 30, 60, and 90 days of culture showed a marked improvement in growth and microcorm production compared to conventional in vitro culture on semisolid medium, supported by the machine learning analysis. Indeed, the Random Forest algorithm revealed a predictive accuracy with an R² value of 0.81 for microcorm number, showcasing the capability of machine learning models to forecast propagation outcomes effectively. These results confirm that applying TIS in saffron culture could lead to economically viable, large biomass production within a controlled environment, irrespective of seasonality. This study represents the first endeavor to use TIS technology to enhance the in vitro propagation of saffron in conjunction with machine learning, suggesting an innovative approach for cultivating high-value crops like saffron. Full article

Penicillium digitatum and Penicillium italicum are responsible for citrus green and blue moulds (GM and BM), respectively, which are major citrus postharvest diseases. The aim of this study was to develop an optimal dipping mixture of an aqueous solution of different food additives: sodium bicarbonate (SB), sodium benzoate (SBen), and potassium sorbate (PS), in combination with heat, to control GM and BM using response surface methodology. The ranges of SB (0.0%, 3.0%, 6.0%), SBen (0.0%, 0.5%, 1.0%), PS (0.0, 0.5%, 1.0%) and temperature (20 °C, 35 °C, 50 °C) with a dipping time of 60s were tested for their impact on GM and BM on artificially inoculated oranges. Within these tested ranges, SB reduced GM severity and incidences of both GM and BM. PS affected BM severity and incidence, but not GM. SBen and temperature did not have impact on GM and BM. The most suitable food additive concentrations were identified to be 4.7% SB, 1.0% SBen and 0.7% PS, with a dipping solution temperature of 50 °C. This treatment was shown to reduce GM and BM incidence from 85 and 86% on control fruit dipped in tap water at 20 °C to 3 and 10%, respectively. Additionally, the severity of GM and BM was reduced from 64 and 26 mm on control fruit to <1 and 2.8 mm, respectively. Full article

The postharvest life of strawberries is short, and disinfection processes for fresh-cut and frozen strawberries are needed to address the risk posed by foodborne pathogens in this kind of product. For this, a process involving immersion in a 40 mg L⁻¹ peracetic acid (PA) solution accompanied by the use of an emerging technology, ultraviolet-C for 2 min, was studied for its impact on strawberry quality and microbial load as a novel alternative method to chlorine sanitation. The shelf life of the washed strawberries was evaluated in fresh (whole or fresh-cut) product for 11 days at 4 °C and in product that had been frozen for 12 months at –20 °C (air or modified atmosphere, 20% CO₂, 5% O₂, and 75% N₂). After washing, total aerobic mesophylls, yeast, and mold decreased by 0.5–1.0 log units and these counts remained low during storage. The fresh and fresh-cut fruits’ firmness (2.3 ± 0.5 N at day 11) and lightness (expressed by L*, averaging 31.0 ± 0.1) were maintained. Although antioxidant activity, expressed by the amount of radical 2,2-diphenyl-1-picrylhydrazyl (DPPH), decreased during storage in fresh-cut samples, total ferric reducing antioxidant power (FRAP), total phenolic content, and total anthocyanin content were maintained in all the formats during storage (averaging 1.33 ± 0.04 g kg⁻¹ ascorbic acid equivalents, 0.212 ± 0.01 g kg⁻¹ gallic acid equivalents, and 0.03 ± 0.01 g kg⁻¹ pelargonidine-3-glucoside). An increase in red color (from 32.1 to 39.3 a* values) and a loss of firmness of up to 46.8% was observed after the first month of frozen storage with no changes in the nutritional quality. Considering the sanitizing effect of water UV-C with peracetic acid (WUVPA) and the results obtained in the present study, the addition of this process in the production chain of strawberries could be an effective method to maintain the shelf life of the fruits, especially for fresh-cut strawberries. Full article

Stenocereus queretaroensis fruits are endemic to Mexico. They have an excellent advantage in cultivation because they require little water and fertilizers. These plants do not require fungicides and herbicides, drastically reducing production costs. However, the nutritional contribution and potential health benefits of S. queretaroensis fruits are unknown. The physicochemical characterization, the content of bioactive compounds, and the antioxidant capacity (AOX) of four S. queretaroensis fruits (red, purple, yellow, and white) were evaluated. All fruits had a low sugar content (7.04–8.96%) and provided 4–5% dietary fiber. The purple and red fruits presented 19.7–20.29 mg/100 g fresh weight (fw) of total betalains, respectively, while the yellow fruit presented 9.21 mg/100 g fw of total carotenoids. The total soluble phenols were 54.86–62.14 mg/100 g fw. Flavonoids, hydroxycinnamic, and hydroxybenzoic acids were also found in all fruits in ascending order. The red fruit exhibited the highest AOX, followed by the yellow, purple, and white fruits. In conclusion, these fruits are a rich source of antioxidants and nutrients, highlighting that they provide 20% of daily consumption of dietary fiber and have a low caloric content. S. queretaroensis fruits, therefore, may have a high potential functionality, especially in people with diabetes and living with obesity. Full article

Camellia oleifera is a woody oil crop with the highest oil yield and the largest cultivation area in China, and C. oleifera seed oil is a high-quality edible oil recommended by the Food and Agriculture Organization of the United Nations. The objectives of this study were to investigate the variation in fruit yield traits and seed chemical compositions of wild C. oleifera in China and to identify the differences between wild C. oleifera and cultivated varieties. In this study, we collected wild C. oleifera samples from 13 sites covering the main distribution areas of wild C. oleifera to comprehensively evaluate 25 quantitative traits of wild C. oleifera fruit and seed chemical compositions and collected data of 10 quantitative traits from 434 cultivated varieties for a comparative analysis of the differences between wild and cultivars. The results showed that the coefficients of variation of the 25 quantitative traits of wild C. oleifera ranged from 2.605% to 156.641%, with an average of 38.569%. The phenotypic differentiation coefficients ranged from 25.003% to 99.911%, with an average of 77.894%. The Shannon–Wiener index (H’) ranged from 0.195 to 1.681. Based on the results of principal component analysis (PCA) and phenotypic differentiation coefficients, 10 traits differed significantly between wild C. oleifera and cultivated varieties, while the differentiation coefficients (V_ST) for fresh fruit weight, oleic acid, unsaturated fatty acids, stearic acid, and saturated fatty acids were more than 95%, of which fresh fruit weight and oleic acid content were potential domestication traits of C. oleifera. The results of this study can contribute to the efficient excavation and utilization of wild C. oleifera genetic resources for C. oleifera breeding. Full article

A greenhouse experiment was realized to investigate the effects of plant-growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) on soil quality and the growth, nutrient uptake, and physiological performance of Batavia lettuce (Lactuca sativa L. var. longifolia). For this purpose, six fertilization treatments were applied: (i) inorganic fertilization (I.F.—control, i.e., usual/conventional fertilization), (ii) I.F. + PGPR, (iii) I.F. + PGPR + AMF, (iv) manure (MAN), (v) MAN + PGPR, and (vi) MAN + PGPR + AMF. Soil fertility was influenced by the treatments, and soil respiration (CO₂ flux) was significantly increased after applications of PGPR and AMF. Following MAN fertilization in particular, an approximately sixfold higher soil respiration value was recorded following the MAN + PGPR + AMF treatment compared to the control (I.F.). Root, leaf, and total biomass dry weights were significantly affected by the PGPR and AMF applications, mainly following the I.F. treatment. In contrast, K, Mg, and Fe uptake was significantly influenced by PGPR and AMF application following the MAN treatment. The SPAD value, performance index (PI), photosynthetic rate, and stomatal conductance were significantly higher in the I.F. + PGPR + AMF-treated plants compared to the control plants. Overall, these data prove the beneficial roles of PGPR and AMF in soil quality and fertility and the nutrient uptake and physiological performance of lettuce plants. However, further clarification is needed in the near future to test the interaction effects between PGPR, AMF, and the type of fertilizer used (organic or inorganic). Full article

The stability of resistance to fenpropathrin was assessed using five populations of Diaphorina citri with varying initial resistances ranging from fully susceptible (SS) to fully resistant (RR). Furthermore, we quantified the relative expression of voltage-gated sodium channel (VGSC) genes in crosses of field-selected and laboratory-susceptible D. citri lines after eight months without insecticide selection. We found that resistance to fenpropathrin remained elevated up to eight months after exposure to fenpropathrin. A real-time quantitative PCR analysis using the susceptible baseline population revealed that levels of VGSC gene expression were significantly higher in the RS75 cross and the RR100 fully resistant line eight months after their last fenpropathrin exposure. Our results suggest that while fenpropathrin resistance is likely unstable under field conditions when interbreeding with susceptible individuals is possible, resistance can remain stable for at least 8 months if those populations are isolated. Further, insecticide rotation and the maintenance of susceptible reservoirs of individuals should mitigate fenpropathrin resistance in D. citri over time. The development of a VGSC gene biomarker may be a useful tool for monitoring pyrethroid resistance in D. citri going forward. Full article

Biostimulant products are recognized for their ability to improve the agronomic parameters of plants and the qualitative and nutraceutical parameters of fruits and confer greater resistance to plants under abiotic and biotic stress conditions. In our study, we tested three different biostimulants on cultivar “Lady Cot” apricot plants: animal-derived protein hydrolysate, plant-derived protein hydrolysate, and one based on algae to evaluate their effects on improving the agronomic parameters of plants and fruit quality. The product that stood out for providing positive effects was the protein hydrolysate-based product, which increased plant production by 53.80% and yield efficiency by 56.38%. At the same time, it also increased the fruit’s diameter growth by approximately 8.3%, showing positive effects on fruit weight as well. The animal-derived protein hydrolysate also reduced acidity by 13.8% and showed a significant increase compared to the control in terms of total polyphenols. Additional research is scheduled to validate these results and ascertain which categories of biostimulant products are most effective in enhancing the agronomic, qualitative, and sensory characteristics of other apricot cultivars. Full article

Allium vegetables attract attention for their flavor and aroma in Asia, especially in China and Japan. The aim of this experiment was to uncover the differences in the unique flavor compounds of two Welsh onions that are typical cultivars in China and Japan (‘Zhangqiu’ and ‘Tenko’). Chemical methods and solid-phase microextraction–gas chromatography-mass spectrometry were performed to determine the nutritional quality and quantity of volatile compounds of various organs of Welsh onions. The results show that a total of 30, 37, and 28 compounds were detected in the roots, pseudostem, and leaves of ‘Zhangqiu’, respectively, while 21, 27, and 20 compounds were detected in the corresponding organs of ‘Tenko’. The distribution of sulfur compounds in the roots, pseudostem, and leaves of ‘Zhangqiu’ accounted for 72%, 83%, and 26% of the total content, while those of ‘Tenko’ accounted for 55%, 84%, and 57%, respectively. Aldehydes are the second largest class of volatiles in Welsh onions. The distribution of aldehydes in the leaves was notably different: 52% and 27% in ‘Zhangqiu’ and ‘Tenko’, respectively. The contribution of S to the volatile substances was outstanding, and through forward selection, it was found that P, Ca, and Mg contribute to the volatile substances of Welsh onions. The above results indicate that the different genotypes of Welsh onions have various flavors, and mineral elements contribute variously to these flavors. Calcium could be a new topic of interest for our subsequent research on elements and volatiles. Full article

The present study investigated whether different grafting combinations (hypobiont-epibiont) of Vitis spp. influence root infection with phylloxera and thus vine biomass on potted 2-year-old plants. The study was conducted simultaneously at two locations in Slovenia (VEM) and Hungary (GF). The dormant canes of ‘Johanniter’ (JOH), ‘Riesling’ (RR) and Vitis berlandieri × Vitis riparia ‘Teleki 5C’ (5C) were hetero-grafted (each with each) and autografted (each with itself), so that nine plant combinations were used for the trial. The roots of the experimental plants at different ages (1–2 years) were infested with two phylloxera populations originating from two locations (VEM, GF). Plant growth was quantified 120 days after inoculation by measuring root and shoot biomass, while the extent of phylloxera infestation was assessed by the number of feeding sites (nodosities, tuberosities) and the number of larval stages of phylloxera. In most cases, the genotype of the hypobiont influenced the degree of phylloxera infestation on all roots of the two-year-old root system. At both locations, the highest number of nodosities and the highest increase in phylloxera population was observed on the autografted Teleki 5C (5C/5C). The phylloxera biotype derived from Vitis vinifera roots (GF) induced tuberosities, especially on roots of combinations where JOH and RR were used as hypobionts. No correlation was found between biomass and phylloxera infestation. The hypobiont genotype had no effect on cane biomass at the end of the growth cycle at either experimental site. Full article

Banana production in Australia is under threat from Fusarium wilt Tropical Race 4 (TR4), and the option of growing a disease-resistant variety is sought after by many farmers. Goldfinger is one such alternative; however, it was previously rejected by Australian consumers. In Phase I of this investigation, mutagenesis was employed as a practical method to generate large numbers of novel variants. In Phase II, 631 variants were established in a field trial where agronomic and postharvest assessments, including taste-testing, identified 20 improved selections. Phase III involved a replicated field evaluation of the selections with favourable mutations, where further taste-testing revealed five selections with the most promising eating characteristics. In Phase IV, the five selections underwent large-scale consumer and sensory evaluations where four of them performed as well as the industry standard controls ‘Williams’ Cavendish and Lady Finger. The sensory analysis revealed differences in the fruit flavour profile and textural attributes, and these features will play a key role in bringing a new banana variety to market and for promotion to consumers. Screening of the variants’ resistance to yellow Sigatoka was integrated into the project, but further work is needed to ensure these four selections have retained their TR4 resistance. Full article

Simple sequence repeats (SSRs), also known as microsatellites, stand out as the most crucial molecular markers in both animals and plants owing to their high polymorphism, extensive information content, ease of detection through polymerase chain reaction (PCR) assays, and widespread distribution across the genome. In this study, a total of 125,443 SSR loci were identified from the whole-genome sequence of B. oleracea, and 82,948 primer pairs for SSR have been designed. Furthermore, each primer pair is designated with a unique identifier (ranging from BolSSR00001 to BolSSR82984). Our findings indicated that certain markers within them could be transferred to other cruciferous crops. In addition, a total of 336 pairs of SSR primers have been used to screen the polymorphism between the bolting-resistant and bolting-easy gene pools. After the test of verification with F₂ generation individual plants, we obtained an SSR dominant marker, BolSSR040196, linked with bolting-resistant locus in cabbage, and the genetic distance between this SSR marker and the bolting-resistant locus was 10.69 cM. Moreover, BolSSR040196 is located on the C05 chromosome with a CT motif, characterized by a repeat of 9 in bolting-easy plants and 11 in bolting-resistant plants. Haplotype analysis showed that the correct prediction rate reached 82.35%. The BolSSR040196 marker can be used in marker-assisted selection (MAS) breeding, offering a straightforward and efficient approach for bolting-resistant cabbage breeding in the future. Full article

Carrots (Daucus carota L.), a globally significant vegetable, lack extensive research on heterotic groups and diallel analysis to generate hybrid combinations. Thus, the objective of this study was to assess combining abilities and identify optimal carrot parents for producing hybrids suitable for tropical climates with elevated metabolite levels. Twenty carrot hybrids, ten parent plants, and three commercial cultivars were evaluated during the summers of 2020/2021 and 2021/2022. Agronomic evaluations were carried out and chlorophyll and carotenoid levels were determined, followed by a diallel analysis using Griffing’s Method III and GGE biplot analysis. There were significant general combining ability (GCA) effects for various agronomic traits, suggesting additive genetic effects. Based on GCA, cultivars 5, 4, and 2 were the most promising parents. Specific combining ability (SCA) revealed that hybrids 1 × 2 and 3 × 5 stood out in environment 1, whereas hybrids 1 × 5 and 5 × 3 performed well in environment 2. The GGE biplot analysis showed that hybrids 1 × 2 and 3 × 2 displayed larger average root diameters, belonged to the group with the best bolting percentages, and exhibited stability across environments. Moreover, hybrids 2 × 4, 3 × 1, 4 × 1, and 4 × 2 exhibited higher metabolite levels. These findings suggest the feasibility of obtaining superior hybrids tailored for the tropical carrot market. Full article

Soil microorganisms play a crucial role in mediating material transformation and nutrient cycling. However, little attention has been paid to the relationships between microbial communities and altitude and lithology in karst regions. Sophora japonica cv. Jinhuai is an officinal plant cultivated in karst areas, and there is a correlation between the dynamics of microbial community and ecological factors. This study examined the diversity of microbial communities in the rhizosphere of S. japonica under different lithologies and altitudes in karst regions of northern Guangxi, China using high-throughput sequencing technology. It was found that the bacterial community consisted of 37 phyla, including Proteobacteria. The fungal community mainly comprised 15 phyla, including Ascomycota. The fungal Shannon and Chao1 indices increased with altitude, while the bacterial Shannon index decreased. The fungal Shannon indices in limestone soil were higher than those in dolomite. The soil’s microbial Shannon and Chao1 indices were positively affected by pH, while the available phosphorus and potassium had the opposite effect. Research shows that altitude, lithology, pH, and available phosphorus were the crucial factors influencing the rhizosphere soil microbial community. This study provides references for understanding the relationship between plants and microorganisms and the microbial distribution strategy of rocky desertification habitats in the future. Full article

The high genetic diversity of the tomato and its high micronutrient content make this fruit very interesting from an economic and nutritional point of view. The genetic erosion suffered by this crop, due to breeding objectives based on yield and marketing, makes it necessary to return to the origins in search of the nutritional and organoleptic quality lost in traditional varieties. In this study, the agronomic, physical, organoleptic, and nutritional characteristics of eighteen F₁ hybrids, obtained by crossing fourteen traditional varieties, previously selected for their quality, were studied in order to select genotypes of superior quality that could be candidates for new varieties. All the parameters studied were strongly influenced by genotype, with a wide range between varieties. Most of the experimental hybrids showed higher quality scores than the commercial hybrids used as controls, due to the extensive selection process carried out on the parents in previous work. Principal component analysis revealed the characteristics of each hybrid that distinguished it from the others. Some hybrids (H1, H2, and H4) stood out for their high concentration of active compounds, others (H14, H13, H8, H15, H7, and H9) for their agronomic performance and high β-carotene content, and H3 was the only one to contain chlorophyll in its ripe fruits. Finally, the evaluation index allowed the selection of five hybrids with interesting characteristics, combining good yield performance and high quality. The results of this work have allowed for the selection of a group of hybrids with high organoleptic and nutritional quality which will be used as parents in a breeding programme, in which their characteristics will be fixed and their resilience will be increased through the introduction of virus resistance. Full article