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Journal: Fermentation, 2017
Volume: 3
Number: 1
Article:
Microbiological Exploration of Different Types of Kefir Grains
Authors:
by
Stavros Plessas, Chrysanthi Nouska, Ioanna Mantzourani, Yiannis Kourkoutas, Athanasios Alexopoulos and Eugenia Bezirtzoglou
Link:
https://www.mdpi.com/2311-5637/3/1/1
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