Phenolic Compounds in Fruit Beverages
Polytechnic Institute of Viseu (CI&DETS), Agrarian Higher School, Quinta da Alagoa—Estrada de Nelas, 3500-606 Viseu, Portugal
Chemistry Research Centre (CQ-VR), Food and Wine Chemistry Lab, 5001-801 Vila Real, Portugal
Received: 19 March 2018 / Revised: 19 March 2018 / Accepted: 21 March 2018 / Published: 1 May 2018
Note: In lieu of an abstract, this is an excerpt from the first page.
In this current special issue, different aspects related to phenolic compounds in fruit beverages
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MDPI and ACS Style
Jordão, A.M. Phenolic Compounds in Fruit Beverages. Beverages 2018, 4, 35.
Jordão AM. Phenolic Compounds in Fruit Beverages. Beverages. 2018; 4(2):35.
Jordão, António M. 2018. "Phenolic Compounds in Fruit Beverages." Beverages 4, no. 2: 35.
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