Contact Allergy to Preservatives—Is the European Commission a Commendable Risk Manager?
AbstractAlthough preservatives are necessary to prevent deterioration by microbial growth in cosmetic products, daily skin contact with preserved cosmetic products may cause a preservative contact allergy. Only preservatives with sufficient pre-market risk assessment, presumably being safe for the consumer from a public health point of view, are permitted for use in cosmetic products in the European Union. Notwithstanding the efforts by the European Commission (EC) to avoid epidemics of contact allergy, the former epidemic of contact allergy to methyldibromo glutaronitrile and the unprecedented epidemic of contact allergy to methylisothiazolinone show the procrastination of the European Union risk management process for cosmetic ingredients. Timely risk management is of the utmost importance to avoid rapidly increasing numbers of contact allergy to turn into full-blown epidemics. It is therefore proposed that in order to avoid future epidemics of contact allergy to preservatives, the allowed preservatives in cosmetic products should be entered onto Annex V on a time-limited basis only, and they must be re-evaluated in order to stay on Annex V. View Full-Text
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Schwensen, J.F.; Thyssen, J.P. Contact Allergy to Preservatives—Is the European Commission a Commendable Risk Manager? Cosmetics 2016, 3, 29.
Schwensen JF, Thyssen JP. Contact Allergy to Preservatives—Is the European Commission a Commendable Risk Manager? Cosmetics. 2016; 3(3):29.Chicago/Turabian Style
Schwensen, Jakob F.; Thyssen, Jacob P. 2016. "Contact Allergy to Preservatives—Is the European Commission a Commendable Risk Manager?" Cosmetics 3, no. 3: 29.
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