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Journal: Agriculture, 2017
Volume: 7
Number: 28
Article:
Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients
Authors:
by
Teresa Del Rosario Ayora-Talavera, Cristina A. Ramos-Chan, Ana G. Covarrubias-Cárdenas, Angeles Sánchez-Contreras, Ulises García-Cruz and Neith A. Pacheco L.
Link:
https://www.mdpi.com/2077-0472/7/3/28
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