A correction was published on 20 March 2014, see Antioxidants 2014, 3(1), 189.

Antioxidants 2013, 2(4), 340-369; doi:10.3390/antiox2040340

Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.

Received: 14 July 2013; in revised form: 8 October 2013 / Accepted: 28 October 2013 / Published: 26 November 2013
(This article belongs to the Special Issue Plant Antioxidants)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: This short review briefly introduces the formation of reactive oxygen species (ROS) as by-products of oxidation/reduction (redox) reactions, and the ways in which the antioxidant defense machinery is involved directly or indirectly in ROS scavenging. Major antioxidants, both enzymatic and non enzymatic, that protect higher plant cells from oxidative stress damage are described. Biochemical and molecular features of the antioxidant enzymes superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX) are discussed because they play crucial roles in scavenging ROS in the different cell compartments and in response to stress conditions. Among the non enzymatic defenses, particular attention is paid to ascorbic acid, glutathione, flavonoids, carotenoids, and tocopherols. The operation of ROS scavenging systems during the seasonal cycle and specific developmental events, such as fruit ripening and senescence, are discussed in relation to the intense ROS formation during these processes that impact fruit quality. Particular attention is paid to Prunus and Citrus species because of the nutritional and antioxidant properties contained in these commonly consumed fruits.
Keywords: reactive oxygen species; ROS; antioxidant enzymes; antioxidant molecules; Prunus spp.; Citrus spp.; ascorbic acid; vitamin C; carotenoids; flavonoids
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  • Correction

    Correction (PDF, 121 KB)

    A correction was published on 20 March 2014 http://www.mdpi.com/2076-3921/3/1/189

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MDPI and ACS Style

Racchi, M.L. Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.. Antioxidants 2013, 2, 340-369.

AMA Style

Racchi ML. Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.. Antioxidants. 2013; 2(4):340-369.

Chicago/Turabian Style

Racchi, Milvia L. 2013. "Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.." Antioxidants 2, no. 4: 340-369.

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