Antioxidants 2013, 2(4), 309-325; doi:10.3390/antiox2040309

Bioavailability of Plant-Derived Antioxidants

Received: 22 September 2013; in revised form: 22 October 2013 / Accepted: 25 October 2013 / Published: 5 November 2013
(This article belongs to the Special Issue Plant Antioxidants)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Natural products with antioxidant properties have been extensively utilized in the pharmaceutical and food industry and have also been very popular as health-promoting herbal products. This review provides a summary of the literature published around the first decade of the 21st century regarding the oral bioavailability of carotenoids, polyphenols and sulfur compounds as the three major classes of plant-derived antioxidants. The reviewed original research includes more than 40 compounds belonging to the above mentioned classes of natural antioxidants. In addition, related reviews published during the same period have been cited. A brief introduction to general bioavailability-related definitions, procedures and considerations is also included.
Keywords: plant antioxidants; antioxidant natural products; bioavailability; carotenoids; polyphenols; organosulfur compounds; glucosinolates
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MDPI and ACS Style

Abourashed, E.A. Bioavailability of Plant-Derived Antioxidants. Antioxidants 2013, 2, 309-325.

AMA Style

Abourashed EA. Bioavailability of Plant-Derived Antioxidants. Antioxidants. 2013; 2(4):309-325.

Chicago/Turabian Style

Abourashed, Ehab A. 2013. "Bioavailability of Plant-Derived Antioxidants." Antioxidants 2, no. 4: 309-325.

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