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Reply of Toxins 2017, 9(2), 65.

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Toxins 2017, 9(2), 66; doi:10.3390/toxins9020066

Reply to Comment on “Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes”. Toxins 2016, 8, 333”–in Reporting Ochratoxin A Production from Strains of Aspergillus, Penicillium and Talaromyces

1
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China
2
Hubei Key Laboratory, Edible Wild Plants Conservation and Utilization, 11 Cihu Road, Huangshi 435002, China
3
School of Grain Science and Technology, Jiangsu University of Science and Technology, 2 Mengxi Road, Zhenjiang 212003, China
*
Author to whom correspondence should be addressed.
Academic Editor: Sarah De Saeger
Received: 8 February 2017 / Accepted: 8 February 2017 / Published: 14 February 2017
(This article belongs to the Collection Ochratoxins-Collection)
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Zhang, X.; Li, Y.; Wang, H.; Gu, X.; Zheng, X.; Wang, Y.; Diao, J.; Peng, Y.; Zhang, H. Reply to Comment on “Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes”. Toxins 2016, 8, 333”–in Reporting Ochratoxin A Production from Strains of Aspergillus, Penicillium and Talaromyces. Toxins 2017, 9, 66.

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