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Effects of Ochratoxin A on Livestock Production
AbstractOchratoxin A (OTA) contamination often causes large economic losses on livestock production. The intake of feed contaminated by OTA also represents a potential risk for animal health and a food safety issue due to the transfer of the toxin through the food chain to humans. The aim of this paper is to review the available literature on: (1) the frequency and degree of occurrence of OTA in different feedstuffs; (2) the toxicological effects of OTA intake on the performance of the main livestock (i.e., poultry, swine, cattle, goats and sheep); and (3) the transfer of OTA, or its metabolites, from animal feed into animal products such as milk, meat and eggs.
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Battacone, G.; Nudda, A.; Pulina, G. Effects of Ochratoxin A on Livestock Production. Toxins 2010, 2, 1796-1824.View more citation formats
Battacone G, Nudda A, Pulina G. Effects of Ochratoxin A on Livestock Production. Toxins. 2010; 2(7):1796-1824.Chicago/Turabian Style
Battacone, Gianni; Nudda, Anna; Pulina, Giuseppe. 2010. "Effects of Ochratoxin A on Livestock Production." Toxins 2, no. 7: 1796-1824.
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