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Journal: Nutrients, 2017
Volume: 9
Number: 1037
Article:
Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels
Authors:
by
Yu Qin, Li Ran, Jing Wang, Li Yu, He-Dong Lang, Xiao-Lan Wang, Man-Tian Mi and Jun-Dong Zhu
Link:
https://www.mdpi.com/2072-6643/9/9/1037
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