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Journal: Nutrients, 2017
Volume: 9
Number: 1215
Article:
Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome
Authors:
by
Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto, Jussi Loponen, Tuija Poussa, Xin Huang, Tuula Sontag-Strohm, Hanne Salmenkari and Riitta Korpela
Link:
https://www.mdpi.com/2072-6643/9/11/1215
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