Nutrients 2014, 6(3), 1181-1181; doi:10.3390/nu6031181

Correction
Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910
Neal Barnard 1, Susan Levin 2,* and Caroline Trapp 2
1
Physicians Committee for Responsible Medicine, The George Washington University School of Medicine, 5100 Wisconsin Ave NW, Washington, DC 20016, USA; E-Mail: nbarnard@pcrm.org
2
Nutrition Education, Physicians Committee for Responsible Medicine, 5100 Wisconsin Ave NW, Washington, DC 20016, USA; E-Mail: ctrapp@pcrm.org
*
Author to whom correspondence should be addressed; E-Mail: slevin@pcrm.org; Tel.: +1-202-527-7333; Fax: +1-202-527-7433.
Received: 6 March 2014 / Accepted: 17 March 2014 / Published: 21 March 2014

We have found two inadvertent errors in our paper published in Nutrients [1].

On page 909, reference number 38, the first author should read “Ley” and not “Lev”. Additionally, the year cited should read “2014” and not “2010”. The final reference should read:

38. Ley, S.H.; Sun, Q.; Willett, W.C.; Eliassen, A.H.; Wu, K.; Pan, A.; Grodstein, F.; Hu, F.B. Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. Am. J. Clin. Nutr. 2014, 99, 352–360.

These changes have no material impact on the conclusions of our paper. We apologize to our readers.

Reference

  1. Barnard, N.; Levin, S.; Trapp, C. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910, doi:10.3390/nu6020897.
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