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Correction of Nutrients 2014, 6(3), 1181.

Open AccessCorrection
Nutrients 2014, 6(10), 4317-4319; doi:10.3390/nu6104317

Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910

1
Physicians Committee for Responsible Medicine, The George Washington University School of Medicine, 5100 Wisconsin Ave NW, Washington, DC 20016, USA
2
Nutrition Education, Physicians Committee for Responsible Medicine, 5100 Wisconsin Ave NW, Washington, DC 20016, USA
*
Author to whom correspondence should be addressed.
Received: 4 September 2014 / Accepted: 14 October 2014 / Published: 16 October 2014
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We have found some inadvertent errors in our paper published in Nutrients [1]. This is a second published correction, the first correction can be found [2].[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

Barnard, N.; Levin, S.; Trapp, C. Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910. Nutrients 2014, 6, 4317-4319.

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