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Correction published on 16 October 2014, see Nutrients 2014, 6(10), 4317-4319.

Correction of Nutrients 2014, 6(2), 897-910.

Nutrients 2014, 6(3), 1181; doi:10.3390/nu6031181
Correction

Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910

1
,
2,*  and 2
1 Physicians Committee for Responsible Medicine, The George Washington University School of Medicine, 5100 Wisconsin Ave NW, Washington, DC 20016, USA 2 Nutrition Education, Physicians Committee for Responsible Medicine, 5100 Wisconsin Ave NW, Washington, DC 20016, USA
* Author to whom correspondence should be addressed.
Received: 6 March 2014 / Accepted: 17 March 2014 / Published: 21 March 2014
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We have found two inadvertent errors in our paper published in Nutrients [1]. [...]
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).
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Barnard, N.; Levin, S.; Trapp, C. Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910. Nutrients 2014, 6, 1181.

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