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Dietary Zinc Deficiency Affects Blood Linoleic Acid: Dihomo-γ-linolenic Acid (LA:DGLA) Ratio; a Sensitive Physiological Marker of Zinc Status in Vivo (Gallus gallus)
Correction published on 16 October 2014, see Nutrients 2014, 6(10), 4317-4319.

Correction of Nutrients 2014, 6(2), 897-910.

Nutrients 2014, 6(3), 1181; doi:10.3390/nu6031181
Correction

Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910

1
,
2,*  and 2
1 Physicians Committee for Responsible Medicine, The George Washington University School of Medicine, 5100 Wisconsin Ave NW, Washington, DC 20016, USA 2 Nutrition Education, Physicians Committee for Responsible Medicine, 5100 Wisconsin Ave NW, Washington, DC 20016, USA
* Author to whom correspondence should be addressed.
Received: 6 March 2014 / Accepted: 17 March 2014 / Published: 21 March 2014
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We have found two inadvertent errors in our paper published in Nutrients [1]. [...]
This is an open access article distributed under the Creative Commons Attribution License (CC BY) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Barnard, N.; Levin, S.; Trapp, C. Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910. Nutrients 2014, 6, 1181.

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