This is a correction to Nutrients 2014, 6(2), 897-910.

Nutrients 2014, 6(3), 1181; doi:10.3390/nu6031181
Correction

Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910

Received: 6 March 2014; Accepted: 17 March 2014 / Published: 21 March 2014
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt: We have found two inadvertent errors in our paper published in Nutrients [1]. [...]
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MDPI and ACS Style

Barnard, N.; Levin, S.; Trapp, C. Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910. Nutrients 2014, 6, 1181.

AMA Style

Barnard N, Levin S, Trapp C. Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910. Nutrients. 2014; 6(3):1181.

Chicago/Turabian Style

Barnard, Neal; Levin, Susan; Trapp, Caroline. 2014. "Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910." Nutrients 6, no. 3: 1181.

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