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A correction was published on 16 October 2014, see Nutrients 2014, 6(10), 4317-4319.

This is a correction to Nutrients 2014, 6(2), 897-910.

Nutrients 2014, 6(3), 1181; doi:10.3390/nu6031181
Correction

Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910

1
, 2,*  and 2
Received: 6 March 2014 / Accepted: 17 March 2014 / Published: 21 March 2014
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Excerpt: We have found two inadvertent errors in our paper published in Nutrients [1]. [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Barnard, N.; Levin, S.; Trapp, C. Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910. Nutrients 2014, 6, 1181.

AMA Style

Barnard N, Levin S, Trapp C. Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910. Nutrients. 2014; 6(3):1181.

Chicago/Turabian Style

Barnard, Neal; Levin, Susan; Trapp, Caroline. 2014. "Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910." Nutrients 6, no. 3: 1181.


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