Order Reprints
Journal: Int. J. Environ. Res. Public Health, 2012
Volume: 9
Page(s): 4662-4675
Article:
Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat
Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S.
http://www.mdpi.com/1660-4601/9/12/4662
