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Journal: Int. J. Environ. Res. Public Health, 2012
Volume: 9
Page(s): 4662-4675

Article: Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat
Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S.

http://www.mdpi.com/1660-4601/9/12/4662

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