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Int. J. Environ. Res. Public Health 2009, 6(11), 2833-2842; doi:10.3390/ijerph6112833
Article

Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana

1,2,* , 3
, 3
 and 4
Received: 9 October 2009; Accepted: 2 November 2009 / Published: 13 November 2009
(This article belongs to the Special Issue Health Behavior and Public Health)
View Full-Text   |   Download PDF [177 KB, uploaded 19 June 2014]
Abstract: Data was collected from food vendors in a poor resource community in Ghana, which showed that the vendors constituted an important source of oro-faecal transmission. Following this, the WHO five keys of safer food were utilized in an evidence based training programme for the vendors to improve their food handling practices. Impact assessment of the food safety training showed that 67.6% of the vendors had acquired some knowledge from the workshop and were putting it into practice. Lack of food safety equipment was a major hinderance to behavioral change among the vendors as far food handling practices are concerned.
Keywords: food safety; vendors; Ghana food safety; vendors; Ghana
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Donkor, E.S.; Kayang, B.B.; Quaye, J.; Akyeh, M.L. Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana. Int. J. Environ. Res. Public Health 2009, 6, 2833-2842.

AMA Style

Donkor ES, Kayang BB, Quaye J, Akyeh ML. Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana. International Journal of Environmental Research and Public Health. 2009; 6(11):2833-2842.

Chicago/Turabian Style

Donkor, Eric S.; Kayang, Boniface B.; Quaye, Jonathan; Akyeh, Moses L. 2009. "Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana." Int. J. Environ. Res. Public Health 6, no. 11: 2833-2842.


Int. J. Environ. Res. Public Health EISSN 1660-4601 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert