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Journal: Int. J. Environ. Res. Public Health, 2009
Volume: 6
Page(s): 2833-2842

Article: Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana
Donkor, E.S.; Kayang, B.B.; Quaye, J.; Akyeh, M.L.

http://www.mdpi.com/1660-4601/6/11/2833

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