Order Reprints
Journal: Int. J. Environ. Res. Public Health, 2009
Volume: 6
Page(s): 2833-2842
Article:
Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana
Donkor, E.S.; Kayang, B.B.; Quaye, J.; Akyeh, M.L.
http://www.mdpi.com/1660-4601/6/11/2833
