Int. J. Environ. Res. Public Health 2009, 6(1), 278-309; doi:10.3390/ijerph6010278
Review

Bacterial Degradation of Aromatic Compounds

1,2email, 1,3email and 1,* email
Received: 6 November 2008; Accepted: 6 January 2009 / Published: 13 January 2009
(This article belongs to the Special Issue Biodegradability and Environmental Sciences)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Aromatic compounds are among the most prevalent and persistent pollutants in the environment. Petroleum-contaminated soil and sediment commonly contain a mixture of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatics. Aromatics derived from industrial activities often have functional groups such as alkyls, halogens and nitro groups. Biodegradation is a major mechanism of removal of organic pollutants from a contaminated site. This review focuses on bacterial degradation pathways of selected aromatic compounds. Catabolic pathways of naphthalene, fluorene, phenanthrene, fluoranthene, pyrene, and benzo[a]pyrene are described in detail. Bacterial catabolism of the heterocycles dibenzofuran, carbazole, dibenzothiophene, and dibenzodioxin is discussed. Bacterial catabolism of alkylated PAHs is summarized, followed by a brief discussion of proteomics and metabolomics as powerful tools for elucidation of biodegradation mechanisms.
Keywords: Bioremediation; biodegradation; PAHs; polycyclic aromatic hydrocarbons
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MDPI and ACS Style

Seo, J.-S.; Keum, Y.-S.; Li, Q.X. Bacterial Degradation of Aromatic Compounds. Int. J. Environ. Res. Public Health 2009, 6, 278-309.

AMA Style

Seo J-S, Keum Y-S, Li QX. Bacterial Degradation of Aromatic Compounds. International Journal of Environmental Research and Public Health. 2009; 6(1):278-309.

Chicago/Turabian Style

Seo, Jong-Su; Keum, Young-Soo; Li, Qing X. 2009. "Bacterial Degradation of Aromatic Compounds." Int. J. Environ. Res. Public Health 6, no. 1: 278-309.

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