Next Article in Journal
The Reversal of Drug-Resistance in Tumors Using a Drug-Carrying Nanoparticular System
Next Article in Special Issue
Sage Tea Drinking Improves Lipid Profile and Antioxidant Defences in Humans
Previous Article in Journal
Theoretical Investigation of the NO3 Radical Addition to Double Bonds of Limonene
Previous Article in Special Issue
Antihypertensive Properties of Plant-Based Prebiotics
Int. J. Mol. Sci. 2009, 10(9), 3755-3775; doi:10.3390/ijms10093755
Review

The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens

, , ,  and *
Received: 28 June 2009; in revised form: 30 July 2009 / Accepted: 10 August 2009 / Published: 27 August 2009
View Full-Text   |   Download PDF [198 KB, uploaded 19 June 2014]   |   Browse Figures
Abstract: Probiotics are live organisms that are primarily used to improve gastrointestinal disorders such as diarrhea, irritable bowel syndrome, constipation, lactose intolerance, and to inhibit the excessive proliferation of pathogenic intestinal bacteria. However, recent studies have suggested that probiotics could have beneficial effects beyond gastrointestinal health, as they were found to improve certain metabolic disorders such as hypertension. Hypertension is caused by various factors and the predominant causes include an increase in cholesterol levels, incidence of diabetes, inconsistent modulation of renin and imbalanced sexual hormones. This review discusses the antihypertensive roles of probiotics via the improvement and/or treatment of lipid profiles, modulation of insulin resistance and sensitivity, the modulation of renin levels and also the conversion of bioactive phytoestrogens as an alternative replacement of sexual hormones such as estrogen and progesterone.
Keywords: probiotic; antihypertension; cholesterol; diabetes; renin; phytoestrogen probiotic; antihypertension; cholesterol; diabetes; renin; phytoestrogen
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Export to BibTeX |
EndNote


MDPI and ACS Style

Lye, H.-S.; Kuan, C.-Y.; Ewe, J.-A.; Fung, W.-Y.; Liong, M.-T. The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens. Int. J. Mol. Sci. 2009, 10, 3755-3775.

AMA Style

Lye H-S, Kuan C-Y, Ewe J-A, Fung W-Y, Liong M-T. The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens. International Journal of Molecular Sciences. 2009; 10(9):3755-3775.

Chicago/Turabian Style

Lye, Huey-Shi; Kuan, Chiu-Yin; Ewe, Joo-Ann; Fung, Wai-Yee; Liong, Min-Tze. 2009. "The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens." Int. J. Mol. Sci. 10, no. 9: 3755-3775.


Int. J. Mol. Sci. EISSN 1422-0067 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert