New Glycosides from the Fruits of Nicandra physaloides
AbstractThree new glycosides (1–3) and 15 known ones (4–18) were isolated and identified from the fruits of Nicandra physaloides. The structures of these compounds were established by 1D and 2D NMR spectra and HR-ESI-MS. The compounds (4–18) were the first time isolated from the Nicandra genus and they (except 8, 10, 14) exhibited inhibitions on the NO release of LPS-induced RAW 264.7 cells with IC50 values from 26.9 to 47.5 μM. View Full-Text
- Supplementary File 1:
PDF-Document (PDF, 1032 KB)
Share & Cite This Article
Liu, Y.; Jiang, H.-B.; Xu, Z.-P.; Cheng, Y.-G.; Lv, S.-W.; Yang, B.-Y.; Guo, H.-W.; Kuang, H.-X. New Glycosides from the Fruits of Nicandra physaloides. Molecules 2017, 22, 828.
Liu Y, Jiang H-B, Xu Z-P, Cheng Y-G, Lv S-W, Yang B-Y, Guo H-W, Kuang H-X. New Glycosides from the Fruits of Nicandra physaloides. Molecules. 2017; 22(5):828.Chicago/Turabian Style
Liu, Yan; Jiang, Hai-Bing; Xu, Zhen-Peng; Cheng, Yan-Gang; Lv, Shao-Wa; Yang, Bing-You; Guo, Hong-Wei; Kuang, Hai-Xue. 2017. "New Glycosides from the Fruits of Nicandra physaloides." Molecules 22, no. 5: 828.
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.