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Journal: Molecules, 2016
Volume: 21
Number: 1201

Article: Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina
Authors: by Carolina V. Toledo, Carolina Barroetaveña, Ângela Fernandes, Lillian Barros and Isabel C. F. R. Ferreira
Link: https://www.mdpi.com/1420-3049/21/9/1201

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