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Molecules 2016, 21(12), 1631; doi:10.3390/molecules21121631

Antifungal Activity of Oleuropein against Candida albicans—The In Vitro Study

1
Agency for Medicinal Products and Medical Devices of Croatia (HALMED), Ksaverska cesta 4, HR-10000 Zagreb, Croatia
2
Institute for Medical Research and Occupational Health, Ksaverska cesta 2, HR-10000 Zagreb, Croatia
3
Department of Microbiology, Faculty of Pharmacy and Biochemistry, University of Zagreb, Schrottova 39, HR-10000 Zagreb, Croatia
*
Author to whom correspondence should be addressed.
Academic Editors: Daniela Barlocco and Fiorella Meneghetti
Received: 1 November 2016 / Revised: 21 November 2016 / Accepted: 24 November 2016 / Published: 28 November 2016
(This article belongs to the Special Issue Frontiers in Antimicrobial Drug Discovery and Design)
View Full-Text   |   Download PDF [965 KB, uploaded 28 November 2016]   |  

Abstract

In the present study we investigated activity of oleuropein, a complex phenol present in large quantities in olive tree products, against opportunistic fungal pathogen Candida albicans. Oleuropein was found to have in vitro antifungal activity with a minimal inhibitory concentration (MIC) value of 12.5 mg·mL−1. Morphological changes in the nuclei after staining with fluorescent DNA-binding dyes revealed that apoptosis was a primary mode of cell death in the analyzed samples treated with subinhibitory concentrations of oleuropein. Our results suggest that this antifungal agent targets virulence factors essential for establishment of the fungal infection. We noticed that oleuropein modulates morphogenetic conversion and inhibits filamentation of C. albicans. The hydrophobicity assay showed that oleuropein in sub-MIC values has significantly decreased, in both aerobic and anaerobic conditions, the cellular surface hydrophobicity (CSH) of C. albicans, a factor associated with adhesion to epithelial cells. It was also demonstrated that the tested compound inhibits the activity of SAPs, cellular enzymes secreted by C. albicans, which are reported to be related to the pathogenicity of the fungi. Additionally, we detected that oleuropein causes a reduction in total sterol content in the membrane of C. albicans cells, which might be involved in the mechanism of its antifungal activity. View Full-Text
Keywords: oleuropein; antifungal activity; Candida albicans; virulence factors oleuropein; antifungal activity; Candida albicans; virulence factors
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MDPI and ACS Style

Zorić, N.; Kopjar, N.; Bobnjarić, I.; Horvat, I.; Tomić, S.; Kosalec, I. Antifungal Activity of Oleuropein against Candida albicans—The In Vitro Study. Molecules 2016, 21, 1631.

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