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Journal: Molecules, 2016
Volume: 21
Number: 1526
Article:
The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
Authors:
by
María José Jara-Palacios, Dolores Hernanz, María Luisa Escudero-Gilete and Francisco J. Heredia
Link:
https://www.mdpi.com/1420-3049/21/11/1526
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