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Molecules 2016, 21(10), 1321; doi:10.3390/molecules21101321

Anti-Inflammatory Activity of Natural Products

1
Institute of Applied Research, The Galilee Society, P.O. Box 437, 20200 Shefa-Amr, Israel
2
Department of Clinical Biochemistry and Pharmacology, Faculty of Health Sciences, Ben-Gurion University of the Negev, P.O. Box 653, 84105 Beer-Sheva, Israel
3
Department of Nursing, Faculty of Health Sciences, Ben-Gurion University of the Negev, P.O. Box 653, 84105 Beer-Sheva, Israel
*
Author to whom correspondence should be addressed.
Academic Editor: Norbert Latruffe
Received: 25 August 2016 / Revised: 27 September 2016 / Accepted: 28 September 2016 / Published: 1 October 2016
(This article belongs to the Special Issue Natural Products and Inflammation)
View Full-Text   |   Download PDF [2157 KB, uploaded 1 October 2016]   |  

Abstract

This article presents highlights of the published literature regarding the anti-inflammatory activities of natural products. Many review articles were published in this regard, however, most of them have presented this important issue from a regional, limited perspective. This paper summarizes the vast range of review and research articles that have reported on the anti-inflammatory effects of extracts and/or pure compounds derived from natural products. Moreover, this review pinpoints some interesting traditionally used medicinal plants that were not investigated yet. View Full-Text
Keywords: natural products; anti-inflammatory activity; plant extract; pure compounds natural products; anti-inflammatory activity; plant extract; pure compounds
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Azab, A.; Nassar, A.; Azab, A.N. Anti-Inflammatory Activity of Natural Products. Molecules 2016, 21, 1321.

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