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Molecules 2014, 19(7), 10524-10533; doi:10.3390/molecules190710524
Review

Mistaken Identity: Clarification of Rubus coreanus Miquel (Bokbunja)

1,* , 2
 and 3
Received: 5 May 2014; in revised form: 3 July 2014 / Accepted: 15 July 2014 / Published: 18 July 2014
(This article belongs to the Special Issue Anthocyanins)
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Abstract: In the U.S., there has been a recent surge in Korean black raspberry products available and in the number of reports about this species appearing in the scientific literature. Despite this, the majority of products sold and the work carried out has been on Rubus occidentalis L., not R. coreanus Miquel. The importance of accurate recognition of all starting material is multiplied for research downstream, including genetics/genomics, plant breeding, phenolic identification, food processing improvements and pharmacokinetic investigations. An overview of distinguishing characteristics separating R. coreanus from R. occidentalis will be presented. Research conducted on correctly identified fruit will also be summarized to aid future studies that might showcase the unique qualities that bokbunja can offer.
Keywords: species adulteration; cha tian pao; bramble; caneberry; blackcap species adulteration; cha tian pao; bramble; caneberry; blackcap
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Lee, J.; Dossett, M.; Finn, C.E. Mistaken Identity: Clarification of Rubus coreanus Miquel (Bokbunja). Molecules 2014, 19, 10524-10533.

AMA Style

Lee J, Dossett M, Finn CE. Mistaken Identity: Clarification of Rubus coreanus Miquel (Bokbunja). Molecules. 2014; 19(7):10524-10533.

Chicago/Turabian Style

Lee, Jungmin; Dossett, Michael; Finn, Chad E. 2014. "Mistaken Identity: Clarification of Rubus coreanus Miquel (Bokbunja)." Molecules 19, no. 7: 10524-10533.


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