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Molecules 2014, 19(2), 1432-1458; doi:10.3390/molecules19021432
Review

Natural Products from the Genus Tephrosia

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Received: 10 December 2013 / Revised: 2 January 2014 / Accepted: 13 January 2014 / Published: 27 January 2014
(This article belongs to the Special Issue Phytoalexins: Current Progress and Future Prospects)

Abstract

The genus Tephrosia, belonging to the Leguminosae family, is a large pantropical genus of more than 350 species, many of which have important traditional uses in agriculture. This review not only outlines the source, chemistry and biological evaluations of natural products from the genus Tephrosia worldwide that have appeared in literature from 1910 to December 2013, but also covers work related to proposed biosynthetic pathways and synthesis of some natural products from the genus Tephrosia, with 105 citations and 168 new compounds.
Keywords: Tephrosia; chemical constituents; proposed biosynthetic pathways; synthesis; biological activity Tephrosia; chemical constituents; proposed biosynthetic pathways; synthesis; biological activity
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Chen, Y.; Yan, T.; Gao, C.; Cao, W.; Huang, R. Natural Products from the Genus Tephrosia. Molecules 2014, 19, 1432-1458.

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