Natural Products from the Genus Tephrosia
AbstractThe genus Tephrosia, belonging to the Leguminosae family, is a large pantropical genus of more than 350 species, many of which have important traditional uses in agriculture. This review not only outlines the source, chemistry and biological evaluations of natural products from the genus Tephrosia worldwide that have appeared in literature from 1910 to December 2013, but also covers work related to proposed biosynthetic pathways and synthesis of some natural products from the genus Tephrosia, with 105 citations and 168 new compounds.
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Chen, Y.; Yan, T.; Gao, C.; Cao, W.; Huang, R. Natural Products from the Genus Tephrosia. Molecules 2014, 19, 1432-1458.
Chen Y, Yan T, Gao C, Cao W, Huang R. Natural Products from the Genus Tephrosia. Molecules. 2014; 19(2):1432-1458.Chicago/Turabian Style
Chen, Yinning; Yan, Tao; Gao, Chenghai; Cao, Wenhao; Huang, Riming. 2014. "Natural Products from the Genus Tephrosia." Molecules 19, no. 2: 1432-1458.