Next Article in Journal
2-(1H-Benzimidazol-2-yl)-4,5,6,7-tetrahydro-2H-indazol-3-ol, a Benzimidazole Derivative, Inhibits T Cell Proliferation Involving H+/K+-ATPase Inhibition
Next Article in Special Issue
The Sustained Delivery of Resveratrol or a Defined Grape Powder Inhibits New Blood Vessel Formation in a Mouse Model of Choroidal Neovascularization
Previous Article in Journal
Riboflavin Accumulation and Molecular Characterization of cDNAs Encoding Bifunctional GTP Cyclohydrolase II/3,4-Dihydroxy-2-Butanone 4-Phosphate Synthase, Lumazine Synthase, and Riboflavin Synthase in Different Organs of Lycium chinense Plant
Previous Article in Special Issue
Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary Plant Microcomponents
Article Menu

Export Article

Molecules 2014, 19(11), 17154-17172; doi:10.3390/molecules191117154

Review
Enhancing the Delivery of Resveratrol in Humans: If Low Bioavailability is the Problem, What is the Solution?
James M. Smoliga 1,2,* and Otis Blanchard 3
1
Department of Physical Therapy, School of Health Sciences, High Point University, High Point, NC 27262, USA
2
Department of Basic Pharmaceutical Sciences, School of Pharmacy, High Point University, High Point, NC 27262, USA
3
Wilmore Labs LLC, San Antonio, TX 78250, USA
*
Author to whom correspondence should be addressed; Tel.: +1-336-841-9480; Fax: +1-336-888-5020.
External Editor: Arthur S. Polans
Received: 17 September 2014; in revised form: 21 October 2014 / Accepted: 21 October 2014 / Published: 24 October 2014

Abstract

: Resveratrol has emerged as a leading candidate for improving healthspan through potentially slowing the aging process and preventing chronic diseases. The poor bioavailability of resveratrol in humans has been a major concern for translating basic science findings into clinical utility. Although a number of positive findings have emerged from human clinical trials, there remain many conflicting results, which may partially be attributed to the dosing protocols used. A number of theoretical solutions have been developed to improve the bioavailability of resveratrol, including consumption with various foods, micronized powders, combining it with additional phytochemicals, controlled release devices, and nanotechnological formulations. While laboratory models indicate these approaches all have potential to improve bioavailability of resveratrol and optimize its clinical utility, there is surprisingly very little data regarding the bioavailability of resveratrol in humans. If bioavailability is indeed a limitation in the clinical utility of resveratrol, there is a need to further explore methods to optimize bioavailability in humans. This review summarizes the current bioavailability data, focusing on data from humans, and provides suggested directions for future research in this realm.
Keywords:
pharmacokinetics; pharmacodynamics; phytochemical; nutraceutical; red wine; sirtuins; SIRT1; stilbene

1. Introduction

In recent years, resveratrol has gained notoriety as a front runner in the field of anti-aging [1], which is a perilous title when the mechanism of aging itself is poorly defined [2,3,4,5]. Discussed in the media as “The Red Wine Molecule” beginning around 2003, resveratrol gained fame after it was demonstrated to improve longevity in obese male C57BL/6Nia mice [6,7]. After over a decade of high impact and highly publicized in vivo research [8,9,10], this small molecule and the research surrounding it maintains a controversial enigmatic status as its potential clinical utility remains uncertain [11]. The current evidence supports that resveratrol primarily acts via direct and indirect activation of the histone deacetylase SIRT1 in laboratory models [12,13]. SIRT1 activation, governs a complex array of signaling cascades [14,15,16], pertaining to apoptosis, autophagy, and insulin sensitivity and appears to be a major mechanistic component for the benefits of caloric restriction [17,18]. Early research which evaluated the bioavailability of resveratrol in humans suggested that its bioavailability was rather limited [9,19,20]. Though cell culture models using high concentrations of resveratrol, often 10 μM–50 μM or greater, have demonstrated much potential [21], there has been substantial concern that the concentrations used in vitro and in animal models are not reasonably attainable in vivo [1]. Early research which evaluated the bioavailability of resveratrol in humans suggests that its bioavailability is rather limited [9,19,20].

The hope and hype surrounding resveratrol was sufficient to lead to the development of human clinical trials in the absence of a full understanding of its mechanism of action or optimal dosage protocols to attain sufficient concentrations in humans. Human clinical trials exploring the health effects of resveratrol continue to emerge, but remain somewhat limited in scope and number. Much of the human literature has yielded promising results consistent with data from laboratory animal models [22], such that resveratrol reduces biomarkers of inflammation in healthy individuals [23,24,25], improves clinical biomarkers in diabetes [26,27], increases blood flow to the brain [28], and enhances vascular function in general [29,30]. However, conflicting findings between human and animal also have arisen, which have fueled healthy skepticism regarding resveratrol’s ultimate clinical potential. Resolutions for such conflicts are made difficult with the observation that the beneficial effects have been attained using dosages far below those required in cell culture [11,21,31]. In the simplest sense, the contradiction between resveratrol’s physiological effects in model organisms and humans may be due to differences in dosing protocols and inappropriate statistical and research methodologies [11,31,32,33].

While many human clinical trial results are promising, there are many challenges to overcome in developing resveratrol into effective therapeutic agents [34]. From the most consistent data presented in the literature, one of the major issues surrounding resveratrol’s future may be achieving adequate bioavailability at tolerable doses—a common issue in translating promising findings from cell culture and animal models into clinical efficacious drugs. There are a number of mechanisms to explore which can be employed to potentially enhance the delivery of resveratrol to achieve therapeutic range. Despite a wealth of animal data, only a limited number of these have been attempted in humans. As such, the purpose of this review is to briefly describe the approaches that are being explored to improve the bioavailability of resveratrol with a focus on results from human trials exploring resveratrol administration.

2. Pharmacological Considerations

The basic parameters associated with drug activity are maximal plasma concentration (Cmax), time to Cmax (tmax), half-life (t1/2), and exposure measured by area under curve (AUC). There is robust evidence that the in vitro and in vivo response to resveratrol is dose-dependent [35,36,37,38] and possibly exposure-dependent [39]. It is also currently unknown whether maximizing the Cmax or the AUC is most important for the clinical efficacy of resveratrol. For example, there is evidence that even two minutes of exposure to resveratrol has beneficial effects on nitric oxide production for in vitro models [40]. Regardless of which type of exposure is most important, sufficient quantities of resveratrol must first be absorbed into the bloodstream and be delivered to target tissues.

Resveratrol is absorbed at a relatively high rate through the small intestine [41]. The small and non-polar character of trans-resveratrol may allow for its absorption across the membranes by passive diffusion [41], yet there is compelling evidence that resveratrol is chiefly transported across the intestinal epithelium via cell via ATP-dependent binding cassette (ABC) transporters [42]. Inside the enterocytes of the small intestine and hepatocytes of the liver, the glucuronide and sulfate conjugation of trans-resveratrol to the major metabolites is extensive [9,43,44,45]. This conjugation to sulfates and glucuronides increases resveratrol’s aqueous solubility, and reduces flux across membranes preventing non-polar molecules from interacting with essential macromolecules and allows for excretion by the kidneys via urine [9,45]. The extensive metabolism to glucuronide and sulfate conjugates during absorption is well described, and decreases circulating levels of free trans-resveratrol. Thus, metabolism of resveratrol ultimately results in relatively small amounts of free trans-resveratrol in the plasma to be delivered to other tissues. Additionally, there is considerable inter-individual variability in bioavailability of resveratrol [9,20], which may cause inconsistent physiologic responses between individuals and limit clinical applicability [11].

Human clinical trials have focused on single or multiple oral dosages of resveratrol capsules and tablets, and the majority of bioavailability data in humans reflect this delivery method. These oral dosages have been administered through various dose regimens, sizes, and physiological formulations [27,45,46,47]. A number of factors ultimately influence the pharmacokinetics parameters of oral delivery, including factors related to the molecule itself, physiology, and individual characteristics [11,48,49]. For the small molecule itself, this may include the size of the molecule, charge at physiological pH, solubility, rate of active and passive absorption in the gastrointestinal tract, and the enzyme activity of the first pass metabolism [42,43,44]. Further, the photostability of the resveratrol itself must also be considered when developing formulations [50]. Strategies to increase bioavailability from oral delivery of resveratrol are generally focused on increasing the rate of resveratrol absorption into the enterocytes and decreasing intracellular metabolism [46,51,52,53]. Many of these strategies that are in early stages of development are described in detail by Amri et al. [53].

3. Bioavailability in Humans Following Standard Oral Dosing

Table 1 displays a summary of key bioavailability parameters from published human studies and offers comparisons regarding the pharmacokinetics of resveratrol between human studies. The greatest Cmax and AUC of free trans-resveratrol have been observed following the largest dosages, generally 5 g per day [23,45,54]. These doses demonstrate that a Cmax of approximately 4 µM is attainable in human plasma, and this may be sufficient to achieve some of the physiological benefits demonstrated in laboratory models from trans-resveratrol alone [35,45,55]. Theoretically, greater dosages could be used to maximize resveratrol exposure, but larger dosages of resveratrol may also be associated with poor tolerance [23,54]. Thus, considerable effort has been put forth to increase the ratio between free trans-resveratrol concentration and dosage administered.

One simple approach to enhance bioavailability has been combining various food and beverage consumption with resveratrol administration, with the notion that the combination of resveratrol with multiple polyphenols is ultimately responsible for the “French Paradox”. Goldberg et al. [56] found similar plasma AUC for total resveratrol (parent compound combined with metabolites) following administration of 25 mg resveratrol with grape juice, V8 juice, or red wine, though resveratrol clearance was slowest following grape juice. Despite much interest on the synergistic effects of resveratrol with red wine polyphenols, no further published works have explored the combination of resveratrol supplementation with other beverages. There is only one study exploring the influence of food intake on resveratrol, whereby LaPorte et al. [57] reported a standard breakfast with 2000 mg resveratrol supplementation yielded a significantly greater Cmax and AUC than that obtained following a high fat breakfast. Unfortunately, neither of these studies included a control condition to determine whether food or beverages enhanced or impaired bioavailability compared to resveratrol itself. However, Vas da Silva et al. [58] found no major differences in bioavailability parameters between fed and fasted conditions following 400 mg of resveratrol administration, with the exception of a longer time to maximum plasma concentration. Beyond these studies, there is little known regarding how diet influences bioavailability of resveratrol supplements.

Another approach to increase the absorption of resveratrol in the gastrointestinal tract is improving the material properties of resveratrol used in the oral dosage. This is the basis for SRT501, the patented formulation of resveratrol which is micronized with particle sizes < 5 µm and solubilized. As described in Howells et al., a finished liquid oral formulation, it is formed as five grams of micronized resveratrol, four milliliter mixture of flavorings, colorings, and emulsifiers such as dousate sodium brought up to twenty milliliters of water for ingestion[54]. The small particle size with the emulsifiers in solution theoretically increases surface area for intestinal absorption while also improving suspension properties [54]. When five grams of resveratrol are administered in SRT501 formulation there is nearly a fourfold increase in peak plasma level, from 538 ng/mL (2.36 µM) to 1942 ng/mL (8.51 µM) and the time to maximum plasma concentration nearly doubled from 1.5 h to 2.8 h [45,54]. The comparison of the 5 g single dosage on AUC increased from 1319 ng h/mL to 6327 ng h/mL at this highest reported dosage.

Increases in solubility, such as that of SRT501, are widely known to influence absorption from increasing the amount of drug in free form, but there may be a limit to this effect. Das et al. [51] improved aqueous solubility nearly 60,000 fold using hydroxypropyl-β-cyclodextrin, and this formulation, which increases rate of absorption, had a significant impact on the maximal plasma concentration, yet negligible impact on the bioavailability of resveratrol in rats. One can also consider the possibility that the binding of resveratrol to the hydrophobic center cyclodextrin may be similar to resveratrol self-association in the gastrointestinal tract affecting the extent of absorption, such that dissociation and consequent absorption is limited [48]. The contrasting results between SRT501 and cyclodextrin raise the possibility that there is an optimal solubility for gastrointestinal absorption, or that this is a specific issue in rodent models. Further research into this is necessary

4. Synergetic/Additive Interactions

A variety of other molecules have been demonstrated to have synergistic and additive effects when combined with resveratrol for in vitro models, and such interactions may potentially enhance bioavailability. Protecting resveratrol from rapid metabolization in the gastrointestinal tract and liver is one general mechanism which can increase bioavailability. Given that CYP, UGT, and SULT are the key enzymes which conjugate resveratrol, any intervention which decreases their rate of reaction on trans-resveratrol should increase concentration of the parent compound. For this reason, it has been suggested that combining resveratrol with other polyphenols which are targeted by these enzymes may increase bioavailability.

Piperine, a polyphenol found in black pepper, has been shown to substantially increase serum Cmax and AUC of resveratrol in rats [59]. In coadministration in an oral gavage of 100 mg/kg and 10 mg/kg piperine, Johnson et al. showed a 1000% increase of peak plasma levels for resveratrol while delaying a major glucuronide resveratrol metabolite [59]. Consequent research in cellular [60] and animal [61] models has indeed shown piperine to potentiate the effects of resveratrol. However, only one human study has explored this combination, and found that piperine may enhance resveratrol’s effects on cerebral blood flow, yet does not increase its bioavailability [62]. The failure to increase bioavailability may be due to a lower mg/kg dosage in humans for piperine and resveratrol, which prevented a saturation of the UGT enzyme and had no effect on the rate of metabolite formation. Alternatively, this may be a difference in human and rat UGT1A1 isoforms, where piperine may not inhibit UGT in humans as has been observed in rodent models [63].

Similarly, attempts to increase the bioavailability of resveratrol through combining it with quercetin to inhibit SULT1A1 [64]. In an ex vivo kinetics study with cytosolic fraction of homogenized rat liver, the rate of resveratrol sulfation was reduced with the addition of purified quercetin [65]. Quercetin may reduce the rate of resveratrol sulfate formation, but this does not necessarily equate to improved bioavailability for resveratrol. In vivo, LaPorte found that adding 500 mg of quercetin to 2000 mg of resveratrol did not enhance the Cmax or AUC, and this was not influenced by the addition of ethanol [57]. This could be due to the concentration of resveratrol or quercetin never reaching the point of saturating and/or inhibiting sulfatransferases in vivo, resulting in little reduction in the rate of metabolite formation. Alternatively, the absorption of native quercetin is poor, and may not reach the liver in a concentration that will inhibit SULT in vivo [66].

5. Resveratrol Precursors/Pro-Drugs

Another approach to maximize the bioavailability of free trans-resveratrol is to develop resveratrol prodrugs. Assuming that maximizing free trans-resveratrol is the primary goal, the theoretical ideal is that a resveratrol prodrug would allow resveratrol to be generated through enzymatic reactions in vivo to allow for a physiological relevant concentration without toxicity [67]. For a prodrug to be effective, at least one of the following must occur: (1) metabolism of the prodrug to generate high plasma concentrations of resveratrol; (2) entry of the prodrug into tissues of interest, which can then metabolize the prodrug into resveratrol to maximize tissue concentration; (3) acceptable pharmacokinetics of the prodrug itself.

There has been a single rodent study reporting bioavailability of a resveratrol prodrug, and with promising results. In its formation, the hydrophilic hydroxyl groups or resveratrol are acetylated to 3,5,4'-tri-O-acetylresveratrol (taRES) occupying the major sites of glucuronidation and sulfation. This should allow high levels of the prodrug to be maintained, until it is deacetylated to form resveratrol. Liang et al. [68] demonstrated intragastric administration of 155 mg/kg taRES to rats resulted in a greater AUC of resveratrol than an equivalent dosage (100 mg/kg) of resveratrol. The increased AUC was likely related to slower elimination, given that Cmax of resveratrol was greater than taRES. Additionally, the vehicle used for taRES can also dramatically extend its half-life [69]. However, taRES may have also biologic activity of its own [70]. Regardless, the prodrug approach has not yet been attempted in humans.

6. Alternative to Standard Oral Dosages

As previously mentioned, oral delivery of resveratrol has received the majority of clinical attention, but it is unclear if the many reported potential micronized and encapsulated formulations will be able to overcome issues faced by the widely explored micronized resveratrol formulation SRT501 [27,53,54,71]. With this in mind, few trials have investigated potential delivery routes beyond traditional oral administration. These methods bypass the constraints to concentration of the gastrointestinal tract and first pass hepatic metabolism, but have their own challenges to overcome. Perhaps the most obvious way to maximize absorption of resveratrol is to bypass the gastrointestinal tract completely and deliver resveratrol directly into the bloodstream. Intravenous administration overcomes the mechanical constraints of gastrointestinal absorption (i.e., contact between resveratrol molecules and enterocytes), while initially preserving parent compound through circumventing conjugation by the enterocytes and gut microbiota. Intravenous administration of resveratrol in rats has been demonstrated to result in far greater AUC for resveratrol and selected metabolites compared to oral administration, this effect being magnified at higher intravenous dosages [72].

While intravenous injection may provide greater plasma concentration of free trans-resveratrol than typical oral administration, it is not clinically practical if chronic self-administration is desired. However, intravenous administration may be useful to rapidly deliver a large bolus of resveratrol. In rats, resveratrol metabolites are detectable within one minute after intravenous injection via the tail vein, and glucuronide conjugates achieve a greater concentration than parent compound within three minutes [73]. This rapid delivery may produce quick physiological responses which can lead to valuable clinical applications. Indeed, intravenous resveratrol administration has been demonstrated to acutely increase renal blood flow in rats [74] and acutely influence outcomes in various animal models of ischemia [75,76]. Although intravenous administration of resveratrol in animal models has demonstrated great potential, there are no reports of intravenous administration in humans throughout the scientific literature. Nonetheless, there is no known reason for intravenous administration of resveratrol to be contraindicated in humans, and this is an area for further exploration.

A non-invasive means of resveratrol delivery, which may circumvent the constraints of the gastrointestinal tract and first pass hepatic metabolism, is oral transmucosal dosing [53,77,78]. There are multiple known limitations for the method, such as a limited dose size and difficulties achieving absorption [79,80,81]. Given that free trans-resveratrol can travel through the systemic circulation before being metabolized in the liver, tissue likely has greater exposure to free trans-resveratrol when it is absorbed through the oral mucosa. Blanchard et al. [78] has reported a successful proof of concept study where a Cmax of ~1.4 µM in two healthy humans following administration of a 140 mg buccal dosage of resveratrol. This is considerably greater than that reported for a standard oral dosage [47], however a direct comparison was not performed. Current concerns regarding oral transmucosal deliver center on the rapid decrease in parent compound from the plasma. Similar to Yeo et al., who reports very rapid time to Cmax using a sublingual dosage of pterostilbene in anesthetized rats, Blanchard et al. reports a high plasma concentration 15 min post-administration, but no measureable free trans-resveratrol within 30 min post-administration [78,82]. This is similar to what has been previously reported with an injected dosage of resveratrol, where rapid clearance is a result of distribution to tissues and the phase II metabolism to sulfate conjugates [9,83]. While human data demonstrates promise in oral transmucosal delivery, further work is needed in this realm.

One potential method to maximize free trans-resveratrol concentration near the tissue of interest is through implantable devices, and this approach has been demonstrated to be promising in animal models. While currently approved drug eluting stents have made major improvements in restenosis over bare metal stents, they have also been shown to prevent vascular wound healing [84]. This prevention of healing is understood to be a factor in developing late thrombosis with Taxol and rapamycin derivative stents [84,85,86]. In 2010, Khanderwal et al. showed that orally delivered resveratrol inhibited stenosis in a dose-dependent fashion via ER-alpha [87] and then developed stents with resveratrol as a primary active ingredient. While these stents with resveratrol were not directly compared to the current drug eluting stents, the authors report a comparable impact over bare stents [85]. Recently the group showed that resveratrol promotes wound closure compared to Taxol in vitro [86], which shows promise for further application in vivo. While this application likely increases local bioavailability, its systemic effects remain unknown, and these have not yet been tested in humans. Nonetheless, such localized delivery systems hold potential for clinical utility.

7. Nanotechnological Approaches

A number of recent studies have focused on using nanotechnology to improve the bioavailability of resveratrol and have generally demonstrated improved stability and bioavailability with minimal side effects compared to oral dosing. Nanoformulations can improve resveratrol’s solubility and transport across the plasma membrane, and thus enhance its effects within cells [77]. There is emerging evidence that nanoformulations of resveratrol can protect resveratrol from metabolism during the digestive process, which ultimately increases tissue absorption in animal models [88]. Resveratrol loaded onto lipid-core nanocapsules improved tissue concentration in the brain, liver, and kidney of healthy rats compared to free resveratrol [89]. Additionally, the nanocapsule formulation decreased gastrointestinal damage in rats [89], which suggests such a formulation could improve tolerability in humans while also increasing bioavailability [89]. In an ovarian cancer model, resveratrol-bovine serum albumin nanoparticles initially demonstrated greater blood concentration than resveratrol alone following intraperitoneal injection [90]. However, the nanoparticle formulation achieved greater tissue distribution to the liver, heart, kidney, and ovary, and ultimately was more effective than standard resveratrol [90]. Likewise, resveratrol loaded solid nanoparticles demonstrate selectively greater distribution to the brain, yet similar or even lower distribution to other tissues compared to free resveratrol [52]. This is especially important, given that resveratrol distribution to the brain is normally very limited compared to that in other tissues [91,92,93]. Thorough reviews of nanotechnological approaches to enhance the bioavailability of resveratrol and other phytochemicals have recently been published [94,95,96]. Though nanotechnology holds much promise for enhancing the bioavailability of resveratrol, considerable work must be done in this realm, which may be specific to intended use (e.g., general cardiovascular vs. cancer chemotherapeutic) and route of delivery (e.g., dermal vs. oral vs. intravenous). Nonetheless, these nanotechnological approaches are yet to be attempted in humans.

8. Metabolite Activity-Implications for Bioavailability

Controversy remains as to whether resveratrol itself is the primary molecule responsible for health benefits, or whether the activity of its metabolites contributes significantly to its biological effects [97,98]. If resveratrol metabolites have a similar or greater magnitude of physiologic activity and tissue distribution compared to resveratrol itself, this could lead to a paradigm shift and dramatically change the future direction of dosing research, with less emphasis needed on parent compound. It has also been suggested that resveratrol metabolites may serve as a reserve for parent compound to be regenerated, thus serving as prodrugs, and this has been referred to as “recycling” [99].

There is evidence that at sufficient concentrations of resveratrol metabolites have biologic activity in various tissues, and a thorough description of metabolite activity is available elsewhere [67]. The uncertainty of this issue is well exemplified in examining the response of adipose tissue to resveratrol and its metabolites in vitro. For instance, 25 μM resveratrol and its glucuronide and sulfate metabolites decreased triacylglycerol content in maturing pre-adipocytes, though only parent compound and glucuronide metabolite did so in mature adipocytes [100]. Interestingly, the delipidating response was triggered at lower concentrations of parent compound (1 μM) than glucuronide metabolites (10 μM). Generally, resveratrol itself triggered greater responses in mRNA expression of various biomarkers, though one specific glucuronide metabolite influenced selected markers of lipolysis [100,101]. There is some evidence that resveratrol itself has greater activity than selected metabolites on various targets, such as SIRT1, COX1, and COX2, though the magnitude of the difference between compounds varies and their clinical relevance remains currently unknown [98,102]. However, metabolite activity is not universal across targets, as there is also evidence that resveratrol metabolites have no effects in some tissues where resveratrol itself is effective [55]. Further, it is not yet known if the metabolites can act as resveratrol prodrugs in all tissues, as enzymes involved in recycling (e.g., SULT1A1 [44]) are not expressed universally [103]. Taken together, this data suggest that the metabolites of resveratrol do have biologic significance, either through direct activity or recycling, and is not yet sufficient information to determine the relevance of metabolites in vivo.

Evidence of metabolite activity and recycling in certain tissues necessitates some consideration of their bioavailability, but the bioavailability of resveratrol itself currently remains most relevant. When measuring pharmacokinetics and activity from a prodrug it is customary to focus on the levels of the active molecule [48], and thus the bioavailability of resveratrol itself remains relevant given the current state of the literature. Regardless, metabolites contribute to the majority of total resveratrol concentration following oral administration, and thus there are logically few options to further increase the metabolite levels in vivo [9,23,45]. For instance, Boocock [45] reported Cmax for two separate mono-glucuronide metabolites, for a total glucuronide metabolite concentration ~7.5 µM following a single 5.0 g oral dosage of resveratrol. Even at this high dosage, the metabolite concentration remains well below the concentrations used for in vitro experiments. Thus, even if metabolites play a role in resveratrol’s in vivo physiological effects, strategies to enhance bioavailability remain highly relevant.

9. Limitations of Current Resveratrol Bioavailability Research

There are clearly many possible approaches to increase the bioavailability of trans-resveratrol, but there remains much uncertainty. While larger doses appear to be associated with greater bioavailability, there is considerable variability in the results between studies. For instance, Boocock et al. [45] reports a Cmax =538.8 ng/mL (~2.4 µM) following a single dose of 5000 mg resveratrol, but this is far lower than the 1274 ng/mL (~5.6 µM) reported by LaPorte et al. [57] following a much lower dosage (2000 mg with a standard breakfast) [45,57]. Likewise, Amoit et al. [46] reports an approximate Cmax >350 ng/mL following a single dose of 40 mg non-optimized resveratrol powder, which is greater than that reported by Almeida et al. [47] following 150 mg (24.8 ng/mL), Kennedy et al. [28] following 500 mg (14.4 ng/mL, which is lower than Almeida [82], despite a larger dosage), or Boocock et al. [45] following 2500 mg (268 ng/mL). The origins of these discrepancies are not definitively known, but may be due to different quantification techniques (e.g., HPLC vs. MS/MS, etc.) or different formulations of resveratrol. Nonetheless, the wide variation of data between studies makes it incredibly difficult to compare bioavailability of different formulations. If there truly is this much variability in free trans-resveratrol bioavailability between different resveratrol products, it should not be surprising that the results from human clinical trials using different dosage protocols sometimes conflict one another.

There remains concerns that the concentrations found in vivo in humans are still insufficient to elicit beneficial results. Nonetheless, there is sufficient research to demonstrate that even low concentrations of resveratrol are beneficial. Resveratrol has been shown to increase eNOS activity at from 0.1 µM to 1 µM in a human endothelial cell line after only two minutes of incubation [40]. Another recent in vitro study has shown that resveratrol increases activation of AMPK, via SIRT1 [104], in human vascular smooth muscle cells at 3 µM concentration. In addition, a human study has shown dose dependent increases in cerebral blood flow from resveratrol at 5.65 and 14.4 ng/mL (0.025 and 0.061 µM) [28]. This data is supportive of the pharmacology of the aforementioned resveratrol stent [105], and novel dosage forms from the activation of eNOS and upstream effectors relating to cardiovascular disease [88,106].

Bioavailability of resveratrol is generally characterized through quantifying plasma or serum concentrations, but this does not consider resveratrol found in red blood cells [107] or that which has been distributed to other tissues. As such, evaluation of resveratrol in plasma represents only a small fraction of that actually found in the blood [108] and may not be an accurate indicator of resveratrol absorption and exposure. Further, it must be remembered that blood represents only one biological target tissue. While removal via the hepatobiliary and renal systems does account for one aspect of the time-dependent clearance from the blood, resveratrol does accumulate in other tissues where it may have beneficial effects, such as the heart, liver, and skeletal muscle [91,92,93,109]. As previously noted, tissue distribution was increased despite a lower blood concentration four hours following administration of a resveratrol nanoparticle formulation [90]. Thus, bioavailability parameters may be very useful in evaluating endothelial exposure, but may not be representative of widespread tissue exposure. The invasiveness of biopsy makes it quite difficult to measure tissue exposure in humans, though Patel has overcome this barrier through utilizing surgical patients [110]. Likewise, skeletal muscle and adipose biopsy is becoming more common in resveratrol human clinical trials [8,111], and therefore it may be incorporated into bioavailability studies.

10. Conclusions

For over a decade, it has been realized that resveratrol has poor bioavailability in humans. In the time since, a number of human clinical trials have been performed using a wide range of dosage protocols, and conflicting findings have caused considerable controversy over clinical utility. While there are a number of promising methods to increase bioavailability of resveratrol, as demonstrated in animal models, surprisingly very little work has been performed in this regard for humans. This is especially concerning, given that conclusions about resveratrol’s future are being generated from human clinical trials which are currently being performed without a full understanding of the optimal dosage protocols. The ultimate clinical potential of resveratrol cannot be fully realized until proper dosage protocols, which provide optimal bioavailability to ensure sufficient tissue distribution, are established. Until then, poor bioavailability is just one of many factors which may account for discrepancies between laboratory models and human clinical trials. Interpretation of human bioavailability literature is complicated by major differences between dosing protocols and quantification methods, with a lack of comparative bioavailability studies. Lastly, current bioavailability measurements may not fully represent the total resveratrol pool available in the blood and generally do not quantify tissue distribution. Whenever possible, future research exploring the bioavailability of resveratrol in humans should:

(1)

Include a control resveratrol condition (e.g., standard oral dosage) that can serve as a reference to determine the effectiveness of novel formulations.

(2)

Explore a variety of dosages to determine how bioavailability parameters, including metabolite distribution, are influenced by quantity of resveratrol administered.

(3)

Measure concentration of resveratrol and its metabolites in the plasma and whole blood, rather than the plasma alone.

(4)

Include tissue samples when ethical and clinically feasible (e.g., bioavailability studies in patients undergoing surgical resection, as part of studies requiring muscle and adipose tissue biopsies, etc.).

Table 1. Summary of key bioavailability parameters of free trans-resveratrol in humans following oral supplement administration.
Table 1. Summary of key bioavailability parameters of free trans-resveratrol in humans following oral supplement administration.
Author (Year) [Ref]Dosage (mg)DaysTimes/DaySubjects (n) [Other Notes]Cmax (ng/mL) [SD]tmax (h) [range]t1/2 (h) [SD 1]AUC0- (ng h/mL) [SD]
Almeida 1 (2009) [47]2511Healthy volunteers (8 per dosage group)1.48 [40.3%]1.0 [0.3–4.0]2.0 [104%]0.814 [55.7%]
50 6.6 [87.5%] 0.9 [0.3–3.0]1.8 [149%]4.27 [65.6%]
100 21.4 [113%] 1.3 [0.5–3.0]1.1 [44.8%]19.5 [86.4%]
150 24.8 [79.4%]1.3 [0.5–4.0]1.9 [72.9%]32 [61.2%]
25131 3.89 [66.4%]1.5 [0.8–3.0]NR3.1 [70.8%]
50 7.39 [62.7%]0.8 [0.5–3.0]3.2 [51.0%]11.2 [69.9%]
100 23.1 [74.2%]1.1 [0.3–3.0]2.4 [42.6%]33 [60.4%]
150 63.8 [50.0%]0.8 [0.5–3.0]4.8 [78.9%]78.9 [46.8%]
Boocock 1 (2007) [45]50011Healthy volunteers (10 per dosage group)72.6 [48.9]0.83 [0.5–1.5]2.85 [NR]223.7 [NR]
1000 117 [73.1]0.76 [0.5–4.0]8.87 [91.1]544.8 [57.2]
2500 268 [55.3]1.38 [0.5–4.0]4.22 [51.6]786.5 [36.2]
5000 538.8 [72.5]1.5 [0.67–5.0]8.52 [95.8]1319 [59.1]
Brown 1 (2010) [23]50021–281Healthy volunteers (10 per dosage group)43.8 [89.4%]1.0 [0.25–5.0]4.77 [62.1%]175 [83.7%]
1000 141 [68.9%]1.0 [0.25–1.82]9.7 [37.5%]503 [79.3%]
2500 331 [59.2%]1.0 [0.23–4.97]9.17 [42.0%]1250 [40.0%]
5000 967 [53.5%]1.08 [0.5–1.5]7.85 [25.1%]4097 [107%]
Howells (2011) [54]5000141Colorectal and hepatic cancer patients (9) [SRT501]1942 [1422]2.8 [1.1]1.06 [0.39]6327 [2247]
Kennedy (2010) [28]25011Healthy volunteers (22)5.65 [NR]1.5 [NR]NRNR
500 14.4 [NR]1.5 [NR]NRNR
LaPorte (2010) [57]2000 mg11Healthy volunteers (8) [+Standard breakfast]1274 [790]3 [3–4.5]2.4 [1.4]3558 [2195]
[+500 mg quercetin, standard breakfast"]1296 [627]4 [3–4]2.2 [0.5]4025 [1745]
[+500 mg quercetin, standard breakfast wih 5% ethanol]1272 [613]3 [2.5–4]2.1 [0.4]3800 [1482]
[+High fat breakfast]689 [345]5 [4.5–5]2.5 [0.8]1966 [643]
Nunes (2009) [112]20011Young Males (6)23.5 [7.4]0.8 [0.5–1.5]3.3 [2.4]56.1 [35.1]
20033 31.6 [19.4]1.5 [0.3–3.0]4.7 [1.6]116 [83.4]
20011Young Females (6)26.3 [14.5]1.1 [0.5–3.0]3.1 [1.5]51.2 [27.5]
20033 30.5 [21.5]1.1 [0.5–3.0]3.6 [1.5]111 [74.3]
20011Elderly Males (6)21.6 [9.7]0.8 [0.5–3.0]3.2 [0.9]58.6 [21.2]
20033 34.5 [32.1]1.3 [0.5–3.0]2.9 [1.6]76.8 [40.0]
20011Elderly Females (6)28.0 [22.0]0.6 [0.5–3.0]2.8 [1.2]68.9 [37.1]
20033 27.1 [14.4]1.0 [0.5–2.0]2.5 [0.8]90.9 [44.5]
Vaz-da-Silva (2008) [58]400 mg11Healthy volunteers (24) [Fasting condition]47.3 [63.5%]0.5 [0.25–4.0]5.9 [42.3%]128 [53.6%]
[Fed condition]42.2 [86.6%]2.0 [0.25–16.0]5.6 [41.4%]131 [46.7%]

1 Standard deviations not provided by authors. Coefficient of variations reported instead. NR = Not reported.

Author Contributions

JMS and OLB both contributed equally to writing this article. JMS and OLB both conducted literature searches, interpreted findings, wrote text, edited, and revised the manuscript.

Conflicts of Interest

JMS has no conflicts of interest to declare. OLB is the owner of Wilmore Laboratories, LLC, a small start-up company which aims to develop novel formulations for small molecule delivery. OLB currently has a pending patent application (2011/0130,469) regarding a resveratrol-pentose lozenge.

References

  1. Baur, J.A.; Sinclair, D.A. Therapeutic potential of resveratrol: The in vivo evidence. Nat. Rev. Drug Discov. 2006, 5, 493–506. [Google Scholar] [CrossRef] [PubMed]
  2. Blagosklonny, M.V. Aging is not programmed: Genetic pseudo-program is a shadow of developmental growth. Cell Cycle 2013, 12, 3736–3742. [Google Scholar] [CrossRef] [PubMed]
  3. Teschendorff, A.E. Epigenetic aging: Insights from network biology. Aging 2013, 5, 719–720. [Google Scholar] [PubMed]
  4. Soares, J.P.; Cortinhas, A.; Bento, T.; Leitao, J.C.; Collins, A.R.; Gaivao, I.; Mota, M.P. Aging and DNA damage in humans: A meta-analysis study. Aging 2014, 6, 432–439. [Google Scholar] [PubMed]
  5. Stauch, K.L.; Purnell, P.R.; Fox, H.S. Aging synaptic mitochondria exhibit dynamic proteomic changes while maintaining bioenergetic function. Aging 2014, 6, 320–334. [Google Scholar] [PubMed]
  6. Baur, J.A.; Pearson, K.J.; Price, N.L.; Jamieson, H.A.; Lerin, C.; Kalra, A.; Prabhu, V.V.; Allard, J.S.; Lopez-Lluch, G.; Lewis, K.; et al. Resveratrol improves health and survival of mice on a high-calorie diet. Nature 2006, 444, 337–342. [Google Scholar] [PubMed]
  7. Miller, R.A.; Harrison, D.E.; Astle, C.M.; Baur, J.A.; Boyd, A.R.; de Cabo, R.; Fernandez, E.; Flurkey, K.; Javors, M.A.; Nelson, J.F.; et al. Rapamycin, but not resveratrol or simvastatin, extends life span of genetically heterogeneous mice. J. Gerontol. Ser. A-Biol. Sci. Med. 2011, 66, 191–201. [Google Scholar] [CrossRef]
  8. Poulsen, M.M.; Vestergaard, P.F.; Clasen, B.F.; Radko, Y.; Christensen, L.P.; Stodkilde-Jorgensen, H.; Moller, N.; Jessen, N.; Pedersen, S.B.; Jorgensen, J.O. High-Dose Resveratrol Supplementation in Obese Men: An Investigator-Initiated, Randomized, Placebo-Controlled Clinical Trial of Substrate Metabolism, Insulin Sensitivity, and Body Composition. Diabetes 2012, 62, 1186–1195. [Google Scholar] [CrossRef] [PubMed]
  9. Walle, T.; Hsieh, F.; DeLegge, M.H.; Oatis, J.E., Jr.; Walle, U.K. High absorption but very low bioavailability of oral resveratrol in humans. Drug Metab. Dispos. 2004, 32, 1377–1382. [Google Scholar] [CrossRef] [PubMed]
  10. Olesen, J.; Gliemann, L.; Bienso, R.; Schmidt, J.; Hellsten, Y.; Pilegaard, H. Exercise training, but not resveratrol, improves metabolic and inflammatory status in skeletal muscle of aged men. J. Physiol. 2014, 592, 1873–1886. [Google Scholar] [PubMed]
  11. Smoliga, J.M.; Colombo, E.S.; Campen, M.J. A healthier approach to clinical trials evaluating resveratrol for primary prevention of age-related diseases in healthy populations. Aging 2013, 5, 495–506. [Google Scholar] [PubMed]
  12. Park, S.J.; Ahmad, F.; Philp, A.; Baar, K.; Williams, T.; Luo, H.; Ke, H.; Rehmann, H.; Taussig, R.; Brown, A.L.; et al. Resveratrol ameliorates aging-related metabolic phenotypes by inhibiting cAMP phosphodiesterases. Cell 2012, 148, 421–433. [Google Scholar] [CrossRef] [PubMed]
  13. Gertz, M.; Nguyen, G.T.; Fischer, F.; Suenkel, B.; Schlicker, C.; Franzel, B.; Tomaschewski, J.; Aladini, F.; Becker, C.; Wolters, D.; et al. A molecular mechanism for direct sirtuin activation by resveratrol. PLoS One 2012, 7, e49761. [Google Scholar] [PubMed]
  14. Howitz, K.T.; Bitterman, K.J.; Cohen, H.Y.; Lamming, D.W.; Lavu, S.; Wood, J.G.; Zipkin, R.E.; Chung, P.; Kisielewski, A.; Zhang, L.-L.; et al. Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan. Nature 2003, 425, 191–196. [Google Scholar] [CrossRef] [PubMed]
  15. Hubbard, B.P.; Gomes, A.P.; Dai, H.; Li, J.; Case, A.W.; Considine, T.; Riera, T.V.; Lee, J.E.; E, S.Y.; Lamming, D.W.; et al. Evidence for a common mechanism of SIRT1 regulation by allosteric activators. Science 2013, 339, 1216–1219. [Google Scholar] [CrossRef] [PubMed]
  16. Price, N.L.; Gomes, A.P.; Ling, A.J.; Duarte, F.V.; Martin-Montalvo, A.; North, B.J.; Agarwal, B.; Ye, L.; Ramadori, G.; Teodoro, J.S.; et al. SIRT1 is required for AMPK activation and the beneficial effects of resveratrol on mitochondrial function. Cell Metab. 2012, 15, 675–690. [Google Scholar] [CrossRef]
  17. Baur, J.A.; Ungvari, Z.; Minor, R.K.; le Couteur, D.G.; de Cabo, R. Are sirtuins viable targets for improving healthspan and lifespan? Nat. Rev. Drug Discov. 2012, 11, 443–461. [Google Scholar] [CrossRef]
  18. Smith, J.J.; Kenney, R.D.; Gagne, D.J.; Frushour, B.P.; Ladd, W.; Galonek, H.L.; Israelian, K.; Song, J.; Razvadauskaite, G.; Lynch, A.V.; et al. Small molecule activators of SIRT1 replicate signaling pathways triggered by calorie restriction in vivo. BMC Syst. Boil. 2009, 3, 31. [Google Scholar] [CrossRef]
  19. Wenzel, E.; Somoza, V. Metabolism and bioavailability of trans-resveratrol. Mol. Nutr. Food Res. 2005, 49, 472–481. [Google Scholar] [CrossRef] [PubMed]
  20. Vitaglione, P.; Sforza, S.; Galaverna, G.; Ghidini, C.; Caporaso, N.; Vescovi, P.P.; Fogliano, V.; Marchelli, R. Bioavailability of trans-resveratrol from red wine in humans. Mol. Nutr. Food Res. 2005, 49, 495–504. [Google Scholar] [CrossRef] [PubMed]
  21. Gescher, A.J.; Steward, W.P. Relationship between mechanisms, bioavailibility, and preclinical chemopreventive efficacy of resveratrol: A conundrum. Cancer Epidemiol. Biomark. Prev. 2003, 12, 953–957. [Google Scholar]
  22. Smoliga, J.M.; Baur, J.A.; Hausenblas, H.A. Resveratrol and health-a comprehensive review of human clinical trials. Mol. Nutr. Food Res. 2011, 55, 1129–1141. [Google Scholar] [CrossRef] [PubMed]
  23. Brown, V.A.; Patel, K.R.; Viskaduraki, M.; Crowell, J.A.; Perloff, M.; Booth, T.D.; Vasilinin, G.; Sen, A.; Schinas, A.M.; Piccirilli, G.; et al. Repeat Dose Study of the Cancer Chemopreventive Agent Resveratrol in Healthy Volunteers: Safety, Pharmacokinetics, and Effect on the Insulin-like Growth Factor Axis. Cancer Res. 2010, 70, 9003–9011. [Google Scholar] [CrossRef] [PubMed]
  24. Ghanim, H.; Sia, C.L.; Korzeniewski, K.; Lohano, T.; Abuaysheh, S.; Marumganti, A.; Chaudhuri, A.; Dandona, P. A resveratrol and polyphenol preparation suppresses oxidative and inflammatory stress response to a high-fat, high-carbohydrate meal. J. Clin. Endocrinol. Metab. 2011, 96, 1409–1414. [Google Scholar] [CrossRef] [PubMed]
  25. Agarwal, B.; Campen, M.J.; Channell, M.M.; Wherry, S.J.; Varamini, B.; Davis, J.G.; Baur, J.A.; Smoliga, J.M. Resveratrol for primary prevention of atherosclerosis: Clinical trial evidence for improved gene expression in vascular endothelium. Int. J. Cardiol. 2013, 166, 246–248. [Google Scholar] [CrossRef] [PubMed]
  26. Hausenblas, H.A.; Schoulda, J.A.; Smoliga, J.M. Resveratrol treatment as an adjunct to pharmacological management in Type 2 diabetes mellitus-systematic review and meta-analysis. Mol. Nutr. Food Res. 2014. [Google Scholar] [CrossRef]
  27. Elliott, P.; Walpole, S.; Morelli, L.; Lambert, P.; Lunsmann, W.; Westphal, C.; Lavu, S. Resveratrol /SRT-501. Drugs Future 2009, 34, 291–295. [Google Scholar] [CrossRef]
  28. Kennedy, D.O.; Wightman, E.L.; Reay, J.L.; Lietz, G.; Okello, E.J.; Wilde, A.; Haskell, C.F. Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: A double-blind, placebo-controlled, crossover investigation. Am. J. Clin. Nutr. 2010, 91, 1590–1597. [Google Scholar] [CrossRef] [PubMed]
  29. Wong, R.H.; Berry, N.M.; Coates, A.M.; Buckley, J.D.; Bryan, J.; Kunz, I.; Howe, P.R. Chronic resveratrol consumption improves brachial flow-mediated dilatation in healthy obese adults. J. Hypertens. 2013, 31, 1819–1827. [Google Scholar] [CrossRef] [PubMed]
  30. Wong, R.H.; Howe, P.R.; Buckley, J.D.; Coates, A.M.; Kunz, I.; Berry, N.M. Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure. Nutr. Metab. Cardiovasc. Dis. 2011, 21, 851–856. [Google Scholar] [CrossRef] [PubMed]
  31. Smoliga, J.M.; Blanchard, O.L. Recent data do not provide evidence that resveratrol causes “mainly negative” or “adverse” effects on exercise training in humans. J. Physiol. 2013, 591, 5251–5252. [Google Scholar] [CrossRef] [PubMed]
  32. Nieuwenhuis, S.; Forstmann, B.U.; Wagenmakers, E.J. Erroneous analyses of interactions in neuroscience: A problem of significance. Nat. Neurosci. 2011, 14, 1105–1107. [Google Scholar] [CrossRef] [PubMed]
  33. Wellek, S.; Blettner, M. On the proper use of the crossover design in clinical trials: Part 18 of a series on evaluation of scientific publications. Deutsch. Arztebl. Int. 2012, 109, 276–281. [Google Scholar]
  34. Smoliga, J.M.; Vang, O.; Baur, J.A. Challenges of Translating Basic Research into Therapeutics: Resveratrol as an Example. J. Gerontol. Ser. 2011, 67, 158–167. [Google Scholar]
  35. Thompson, A.M.; Martin, K.A.; Rzucidlo, E.M. Resveratrol induces vascular smooth muscle cell differentiation through stimulation of SirT1 and AMPK. PLoS One 2014, 9, e85495. [Google Scholar] [CrossRef] [PubMed]
  36. Szende, B.; Tyihak, E.; Kiraly-Veghely, Z. Dose-dependent effect of resveratrol on proliferation and apoptosis in endothelial and tumor cell cultures. Exp. Mol. Med. 2000, 32, 88–92. [Google Scholar] [CrossRef] [PubMed]
  37. Jagdeo, J.; Adams, L.; Lev-Tov, H.; Sieminska, J.; Michl, J.; Brody, N. Dose-dependent antioxidant function of resveratrol demonstrated via modulation of reactive oxygen species in normal human skin fibroblasts in vitro. J. Drugs Dermatol. 2010, 9, 1523–1526. [Google Scholar] [PubMed]
  38. Stocco, B.; Toledo, K.; Salvador, M.; Paulo, M.; Koyama, N.; Torqueti Toloi, M.R. Dose-dependent effect of resveratrol on bladder cancer cells: Chemoprevention and oxidative stress. Maturitas 2012, 72, 72–78. [Google Scholar] [CrossRef] [PubMed]
  39. Peltz, L.; Gomez, J.; Marquez, M.; Alencastro, F.; Atashpanjeh, N.; Quang, T.; Bach, T.; Zhao, Y. Resveratrol exerts dosage and duration dependent effect on human mesenchymal stem cell development. PLoS One 2012, 7, e37162. [Google Scholar] [CrossRef] [PubMed]
  40. Wallerath, T.; Deckert, G.; Ternes, T.; Anderson, H.; Li, H.; Witte, K.; Forstermann, U. Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase. Circulation 2002, 106, 1652–1658. [Google Scholar] [CrossRef] [PubMed]
  41. Walle, T.; Walle, U.K.; Sedmera, D.; Klausner, M. Benzo[A]pyrene-induced oral carcinogenesis and chemoprevention: Studies in bioengineered human tissue. Drug Metab. Dispos. 2006, 34, 346–50. [Google Scholar] [PubMed]
  42. Planas, J.M.; Alfaras, I.; Colom, H.; Juan, M.E. The bioavailability and distribution of trans-resveratrol are constrained by ABC transporters. Arch. Biochem. Biophys. 2012, 527, 67–73. [Google Scholar] [CrossRef] [PubMed]
  43. Kuhnle, G.; Spencer, J.P.; Chowrimootoo, G.; Schroeter, H.; Debnam, E.S.; Srai, S.K.; Rice-Evans, C.; Hahn, U. Resveratrol is absorbed in the small intestine as resveratrol glucuronide. Biochem. Biophys. Res. Commun. 2000, 272, 212–217. [Google Scholar] [CrossRef] [PubMed]
  44. Miksits, M.; Maier-Salamon, A.; Aust, S.; Thalhammer, T.; Reznicek, G.; Kunert, O.; Haslinger, E.; Szekeres, T.; Jaeger, W. Sulfation of resveratrol in human liver: Evidence of a major role for the sulfotransferases SULT1A1 and SULT1E1. Xenobiotica 2005, 35, 1101–1119. [Google Scholar] [CrossRef] [PubMed]
  45. Boocock, D.J.; Faust, G.E.S.; Patel, K.R.; Schinas, A.M.; Brown, V.A.; Ducharme, M.P.; Booth, T.D.; Crowell, J.A.; Perloff, M.; Gescher, A.J.; et al. Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemoprotective agent. Cancer Epidemiol. Biomark. Prev. 2007, 16, 1246–1252. [Google Scholar]
  46. Amiot, M.J.; Romier, B.; Dao, T.M.; Fanciullino, R.; Ciccolini, J.; Burcelin, R.; Pechere, L.; Emond, C.; Savouret, J.F.; Seree, E. Optimization of trans-Resveratrol bioavailability for human therapy. Biochimie 2013, 95, 1233–1238. [Google Scholar] [CrossRef] [PubMed]
  47. Almeida, L.; Vaz-da-Silva, M.; Falcao, A.; Soares, E.; Costa, R.; Loureiro, A.I.; Fernandes-Lopes, C.; Rocha, J.-F.; Nunes, T.; Wright, L.; et al. Pharmacokinetic and safety profile of transresveratrol in a rising multiple-dose study in healthy volunteers. Mol. Nutr. Food Res. 2009, 53, S7–S15. [Google Scholar] [CrossRef] [PubMed]
  48. Fan, J.; de Lannoy, I.A. Pharmacokinetics. Biochem. Pharmacol. 2014, 87, 93–120. [Google Scholar] [CrossRef] [PubMed]
  49. Howells, L.M.; Moiseeva, E.P.; Neal, C.P.; Foreman, B.E.; Andreadi, C.K.; Sun, Y.Y.; Hudson, E.A.; Manson, M.M. Predicting the physiological relevance of in vitro cancer preventive activities of phytochemicals. Acta Pharmacol. Sin. 2007, 28, 1274–1304. [Google Scholar] [CrossRef] [PubMed]
  50. Francioso, A.; Mastromarino, P.; Masci, A.; d’Erme, M.; Mosca, L. Chemistry, stability and bioavailability of resveratrol. Med. Chem. 2014, 10, 237–245. [Google Scholar] [CrossRef] [PubMed]
  51. Das, S.; Lin, H.S.; Ho, P.C.; Ng, K.Y. The impact of aqueous solubility and dose on the pharmacokinetic profiles of resveratrol. Pharmaceut. Res. 2008, 25, 2593–2600. [Google Scholar] [CrossRef]
  52. Jose, S.; Anju, S.S.; Cinu, T.A.; Aleykutty, N.A.; Thomas, S.; Souto, E.B. In vivo pharmacokinetics and biodistribution of resveratrol-loaded solid lipid nanoparticles for brain delivery. Int. J. Pharmaceut. 2014, 474, 6–13. [Google Scholar] [CrossRef]
  53. Amri, A.; Chaumeil, J.C.; Sfar, S.; Charrueau, C. Administration of resveratrol: What formulation solutions to bioavailability limitations? J. Control. Release 2012, 158, 182–193. [Google Scholar]
  54. Howells, L.M.; Berry, D.P.; Elliott, P.J.; Jacobson, E.W.; Hoffmann, E.; Hegarty, B.; Brown, K.; Steward, W.P.; Gescher, A.J. Phase I randomized, double-blind pilot study of micronized resveratrol (SRT501) in patients with hepatic metastases-safety, pharmacokinetics, and pharmacodynamics. Cancer Prev. Res. 2011, 4, 1419–1425. [Google Scholar] [CrossRef]
  55. Kenealey, J.D.; Subramanian, L.; van Ginkel, P.R.; Darjatmoko, S.; Lindstrom, M.J.; Somoza, V.; Ghosh, S.K.; Song, Z.; Hsung, R.P.; Kwon, G.S.; et al. Resveratrol metabolites do not elicit early pro-apoptotic mechanisms in neuroblastoma cells. J. Agric. Food Chem. 2011, 59, 4979–4986. [Google Scholar] [CrossRef] [PubMed]
  56. Goldberg, D.M.; Yan, J.; Soleas, G.J. Absorption of three wine-related polyphenols in three different matrices by healthy subjects. Clin. Biochem. 2003, 36, 79–87. [Google Scholar] [CrossRef] [PubMed]
  57. La Porte, C.; Voduc, N.; Zhang, G.; Seguin, I.; Tardiff, D.; Singhal, N.; Cameron, D.W. Steady-State pharmacokinetics and tolerability of trans-resveratrol 2000 mg twice daily with food, quercetin and alcohol (ethanol) in healthy human subjects. Clin. Pharmacokinet. 2010, 49, 449–454. [Google Scholar] [CrossRef] [PubMed]
  58. Vaz-da-Silva, M.; Loureiro, A.I.; Falcao, A.; Nunes, T.; Rocha, J.F.; Fernandes-Lopes, C.; Soares, E.; Wright, L.; Almeida, L.; Soares-da-Silva, P. Effect of food on the pharmacokinetic profile of trans-resveratrol. Int. J. Clin. Pharmacol. Ther. 2008, 46, 564–570. [Google Scholar] [CrossRef] [PubMed]
  59. Johnson, J.J.; Nihal, M.; Siddiqui, I.A.; Scarlett, C.O.; Bailey, H.H.; Mukhtar, H.; Ahmad, N. Enhancing the bioavailability of resveratrol by combining it with piperine. Mol. Nutr. Food Res. 2011, 55, 1169–1176. [Google Scholar] [CrossRef] [PubMed]
  60. Tak, J.K.; Lee, J.H.; Park, J.W. Resveratrol and piperine enhance radiosensitivity of tumor cells. BMB Rep. 2012, 45, 242–246. [Google Scholar] [CrossRef] [PubMed]
  61. Huang, W.; Chen, Z.; Wang, Q.; Lin, M.; Wu, S.; Yan, Q.; Wu, F.; Yu, X.; Xie, X.; Li, G.; et al. Piperine potentiates the antidepressant-like effect of trans-resveratrol: Involvement of monoaminergic system. Metab. Brain Dis. 2013, 28, 585–595. [Google Scholar] [CrossRef] [PubMed]
  62. Wightman, E.L.; Reay, J.L.; Haskell, C.F.; Williamson, G.; Dew, T.P.; Kennedy, D.O. Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: A randomised, double-blind, placebo-controlled, cross-over investigation. Br. J. Nutr. 2014, 112, 203–213. [Google Scholar] [CrossRef] [PubMed]
  63. Volak, L.P.; Ghirmai, S.; Cashman, J.R.; Court, M.H. Curcuminoids inhibit multiple human cytochromes P450, UDP-glucuronosyltransferase, and sulfotransferase enzymes, whereas piperine is a relatively selective CYP3A4 inhibitor. Drug Metab. Dispos. 2008, 36, 1594–1605. [Google Scholar] [CrossRef] [PubMed]
  64. DeSanti, C.; Pietrabissa, A.; Mosca, F.; Pacifici, G.M. Glucuronidation of resveratrol, a natural compound present in wine, in the human liver. Xenobiotica 2000, 30, 1047–1054. [Google Scholar] [CrossRef] [PubMed]
  65. DeSanti, C.; Pietrabissa, A.; Spisni, R.; Mosca, F.; Pacifici, G.M. Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids. Xenobiotica 2000, 30, 857–866. [Google Scholar] [CrossRef] [PubMed]
  66. Manach, C.; Williamson, G.; Morand, C.; Scalbert, A.; Remesy, C. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am. J. Clin. Nutr. 2005, 81, 230S–242S. [Google Scholar] [PubMed]
  67. Biasutto, L.; Zoratti, M. Prodrugs of quercetin and resveratrol: A strategy under development. Curr. Drug Metab. 2014, 15, 77–95. [Google Scholar] [CrossRef] [PubMed]
  68. Liang, L.; Liu, X.; Wang, Q.; Cheng, S.; Zhang, S.; Zhang, M. Pharmacokinetics, tissue distribution and excretion study of resveratrol and its prodrug 3,5,4'-tri-O-acetylresveratrol in rats. Phytomedicine 2013, 20, 558–563. [Google Scholar] [CrossRef] [PubMed]
  69. Koide, K.; Osman, S.; Garner, A.L.; Song, F.; Dixon, T.; Greenberger, J.S.; Epperly, M.W. The Use of 3,5,4'-Tri-O-acetylresveratrol as a Potential Pro-drug for Resveratrol Protects Mice from gamma-Irradiation-Induced Death. ACS Med. Chem. Lett. 2011, 2, 270–274. [Google Scholar] [CrossRef] [PubMed]
  70. Oskarsson, A.; Spatafora, C.; Tringali, C.; Andersson, A.O. Inhibition of CYP17A1 activity by resveratrol, piceatannol, and synthetic resveratrol analogs. Prostate 2014, 74, 839–851. [Google Scholar] [CrossRef] [PubMed]
  71. Popat, R.; Plesner, T.; Davies, F.; Cook, G.; Cook, M.; Elliott, P.; Jacobson, E.; Gumbleton, T.; Oakervee, H.; Cavenagh, J. A phase 2 study of SRT501 (resveratrol) with bortezomib for patients with relapsed and or refractory multiple myeloma. Br. J. Haematol. 2013, 160, 714–717. [Google Scholar] [CrossRef] [PubMed]
  72. Colom, H.; Alfaras, I.; Maijo, M.; Juan, M.E.; Planas, J.M. Population pharmacokinetic modeling of trans-resveratrol and its glucuronide and sulfate conjugates after oral and intravenous administration in rats. Pharm. Res. 2011, 28, 1606–1621. [Google Scholar] [CrossRef] [PubMed]
  73. Juan, M.E.; Maijo, M.; Planas, J.M. Quantification of trans-resveratrol and its metabolites in rat plasma and tissues by HPLC. J. Pharm. Biomed. Anal. 2010, 51, 391–398. [Google Scholar] [CrossRef] [PubMed]
  74. Gordish, K.L.; Beierwaltes, W.H. Resveratrol induces acute endothelium-dependent renal vasodilation mediated through nitric oxide and reactive oxygen species scavenging. Am. J. Physiol.-Ren. Physiol. 2014, 306, F542–F550. [Google Scholar]
  75. Karaoglan, A.; Akdemir, O.; Barut, S.; Kokturk, S.; Uzun, H.; Tasyurekli, M.; Colak, A. The effects of resveratrol on vasospasm after experimental subarachnoidal hemorrhage in rats. Surg. Neurol. 2008, 70, 337–343. [Google Scholar] [CrossRef] [PubMed]
  76. Shin, J.A.; Lee, H.; Lim, Y.K.; Koh, Y.; Choi, J.H.; Park, E.M. Therapeutic effects of resveratrol during acute periods following experimental ischemic stroke. J. Neuroimmunol. 2010, 227, 93–100. [Google Scholar] [CrossRef] [PubMed]
  77. Ansari, K.A.; Vavia, P.R.; Trotta, F.; Cavalli, R. Cyclodextrin-Based Nanosponges for Delivery of Resveratrol: In Vitro Characterisation, Stability, Cytotoxicity and Permeation Study. AAPS PharmSciTech 2011, 12, 279–286. [Google Scholar] [CrossRef] [PubMed]
  78. Blanchard, O.L.; Friesenhahn, G.; Javors, M.A.; Smoliga, J.M. Development of a lozenge for oral transmucosal delivery of trans-resveratrol in humans: Proof of concept. PLoS One 2014, 9, e90131. [Google Scholar] [CrossRef] [PubMed]
  79. Madhav, N.V.; Shakya, A.K.; Shakya, P.; Singh, K. Orotransmucosal drug delivery systems: A review. J. Control. Release 2009, 140, 2–11. [Google Scholar] [CrossRef] [PubMed]
  80. Zhang, H.; Zhang, J.; Streisand, J.B. Oral mucosal drug delivery: Clinical pharmacokinetics and therapeutic applications. Clin. Pharmacokinet. 2002, 41, 661–680. [Google Scholar] [CrossRef]
  81. Streisand, J.B.; Jaarsma, R.L.; Gay, M.A.; Badger, M.J.; Maland, L.; Nordbrock, E.; Stanley, T.H. Oral transmucosal etomidate in volunteers. Anesthesiology 1998, 88, 89–95. [Google Scholar] [CrossRef] [PubMed]
  82. Yeo, S.C.; Ho, P.C.; Lin, H.S. Pharmacokinetics of pterostilbene in Sprague-Dawley rats: The impacts of aqueous solubility, fasting, dose escalation, and dosing route on bioavailability. Mol. Nutr. Food Res. 2013, 57, 1015–1025. [Google Scholar] [CrossRef] [PubMed]
  83. Marier, J.F.; Vachon, P.; Gritsas, A.; Zhang, J.; Moreau, J.P.; Ducharme, M.P. Metabolism and disposition of resveratrol in rats: Extent of absorption, glucuronidation, and enterohepatic recirculation evidenced by a linked-rat model. J. Pharmacol. Exp. Ther. 2002, 302, 369–373. [Google Scholar] [CrossRef] [PubMed]
  84. Hamid, H.; Coltart, J. “Miracle stents”—A future without restenosis. McGill J. Med. 2007, 10, 105–111. [Google Scholar] [PubMed]
  85. Kleinedler, J.J.; Foley, J.D.; Orchard, E.A.; Dugas, T.R. Novel nanocomposite stent coating releasing resveratrol and quercetin reduces neointimal hyperplasia and promotes re-endothelialization. J. Control. Release 2012, 159, 27–33. [Google Scholar] [CrossRef] [PubMed]
  86. Yurdagul, A., Jr.; Kleinedler, J.J.; McInnis, M.C.; Khandelwal, A.R.; Spence, A.L.; Orr, A.W.; Dugas, T.R. Resveratrol promotes endothelial cell wound healing under laminar shear stress through an estrogen receptor-alpha-dependent pathway. Am. J. Physiol. 2014, 306, H797–H806. [Google Scholar]
  87. Khandelwal, A.R.; Hebert, V.Y.; Dugas, T.R. Essential role of ER-alpha-dependent NO production in resveratrol-mediated inhibition of restenosis. Am. J. Physiol. 2010, 299, H1451–H1458. [Google Scholar]
  88. Sessa, M.; Tsao, R.; Liu, R.; Ferrari, G.; Donsi, F. Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestion. J. Agric. Food Chem. 2011, 59, 12352–12360. [Google Scholar] [CrossRef] [PubMed]
  89. Frozza, R.L.; Bernardi, A.; Paese, K.; Hoppe, J.B.; da Silva, T.; Battastini, A.M.; Pohlmann, A.R.; Guterres, S.S.; Salbego, C. Characterization of trans-resveratrol-loaded lipid-core nanocapsules and tissue distribution studies in rats. J. Biomed. Nanotechnol. 2010, 6, 694–703. [Google Scholar] [CrossRef] [PubMed]
  90. Guo, L.; Peng, Y.; Yao, J.; Sui, L.; Gu, A.; Wang, J. Anticancer activity and molecular mechanism of resveratrol-bovine serum albumin nanoparticles on subcutaneously implanted human primary ovarian carcinoma cells in nude mice. Cancer Biother. Radiopharm. 2010, 25, 471–477. [Google Scholar] [CrossRef] [PubMed]
  91. Lin, S.P.; Chu, P.M.; Tsai, S.Y.; Wu, M.H.; Hou, Y.C. Pharmacokinetics and tissue distribution of resveratrol, emodin and their metabolites after intake of Polygonum cuspidatum in rats. J. Ethnopharmacol. 2012, 144, 671–676. [Google Scholar] [CrossRef] [PubMed]
  92. Lou, B.S.; Wu, P.S.; Hou, C.W.; Cheng, F.Y.; Chen, J.K. Simultaneous quantification of trans-resveratrol and its sulfate and glucuronide metabolites in rat tissues by stable isotope-dilution UPLC-MS/MS analysis. J. Pharmaceut. Biomed. Anal. 2014, 94, 99–105. [Google Scholar] [CrossRef]
  93. Wang, D.; Xu, Y.; Liu, W. Tissue distribution and excretion of resveratrol in rat after oral administration of Polygonum cuspidatum extract (PCE). Phytomedicine 2008, 15, 859–866. [Google Scholar] [CrossRef] [PubMed]
  94. Singh, G.; Pai, R.S. Recent advances of resveratrol in nanostructured based delivery systems and in the management of HIV/AIDS. J. Control. Release 2014, 194, 178–188. [Google Scholar] [CrossRef]
  95. Wang, S.; Su, R.; Nie, S.; Sun, M.; Zhang, J.; Wu, D.; Moustaid-Moussa, N. Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals. J. Nutr. Biochem. 2014, 25, 363–376. [Google Scholar] [CrossRef] [PubMed]
  96. Pangeni, R.; Sahni, J.K.; Ali, J.; Sharma, S.; Baboota, S. Resveratrol: Review on therapeutic potential and recent advances in drug delivery. Expert Opin. Drug Deliv. 2014, 11, 1285–1298. [Google Scholar] [CrossRef] [PubMed]
  97. Hoshino, J.; Park, E.J.; Kondratyuk, T.P.; Marler, L.; Pezzuto, J.M.; van Breemen, R.B.; Mo, S.; Li, Y.; Cushman, M. Selective synthesis and biological evaluation of sulfate-conjugated resveratrol metabolites. J. Med. Chem. 2010, 53, 5033–5043. [Google Scholar] [CrossRef] [PubMed]
  98. Calamini, B.; Ratia, K.; Malkowski, M.G.; Cuendet, M.; Pezzuto, J.M.; Santarsiero, B.D.; Mesecar, A.D. Pleiotropic mechanisms facilitated by resveratrol and its metabolites. Biochem. J. 2010, 429, 273–282. [Google Scholar] [CrossRef] [PubMed]
  99. Patel, K.R.; Andreadi, C.; Britton, R.G.; Horner-Glister, E.; Karmokar, A.; Sale, S.; Brown, V.A.; Brenner, D.E.; Singh, R.; Steward, W.P.; et al. Sulfate metabolites provide an intracellular pool for resveratrol generation and induce autophagy with senescence. Sci. Transl. Med. 2013, 5. [Google Scholar] [CrossRef]
  100. Lasa, A.; Churruca, I.; Eseberri, I.; Andres-Lacueva, C.; Portillo, M.P. Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes. Mol. Nutr. Food Res. 2012, 56, 1559–1568. [Google Scholar] [CrossRef] [PubMed]
  101. Eseberri, I.; Lasa, A.; Churruca, I.; Portillo, M.P. Resveratrol Metabolites Modify Adipokine Expression and Secretion in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. PLoS One 2013, 8, e63918. [Google Scholar] [CrossRef] [PubMed]
  102. Lu, D.L.; Ding, D.J.; Yan, W.J.; Li, R.R.; Dai, F.; Wang, Q.; Yu, S.S.; Li, Y.; Jin, X.L.; Zhou, B. Influence of glucuronidation and reduction modifications of resveratrol on its biological activities. ChemBioChem 2013, 14, 1094–1104. [Google Scholar] [CrossRef] [PubMed]
  103. Miksits, M.; Wlcek, K.; Svoboda, M.; Thalhammer, T.; Ellinger, I.; Stefanzl, G.; Falany, C.N.; Szekeres, T.; Jaeger, W. Expression of sulfotransferases and sulfatases in human breast cancer: Impact on resveratrol metabolism. Cancer Lett. 2010, 289, 237–245. [Google Scholar] [CrossRef] [PubMed]
  104. Sinclair, D.A.; Guarente, L. Small-molecule allosteric activators of sirtuins. Annu. Rev. Pharmacol. Toxicol. 2014, 54, 363–380. [Google Scholar] [CrossRef] [PubMed]
  105. Kleinedler, J.J.; Pjescic, I.; Bullock, K.K.; Khaliq, A.; Foley, J.D.; Dugas, T.R. Arterial pharmacokinetics of red wine polyphenols: Implications for novel endovascular therapies targeting restenosis. J. Pharm. Sci. 2012, 101, 1917–1931. [Google Scholar] [CrossRef] [PubMed]
  106. Forstermann, U.; Munzel, T. Endothelial nitric oxide synthase in vascular disease: From marvel to menace. Circulation 2006, 113, 1708–1714. [Google Scholar] [CrossRef] [PubMed]
  107. Blache, D.; Rustan, I.; Durand, P.; Lesgards, G.; Loreau, N. Gas chromatographic analysis of resveratrol in plasma, lipoproteins and cells after in vitro incubations. J. Chromatogr. B 1997, 702, 103–110. [Google Scholar] [CrossRef]
  108. Biasutto, L.; Marotta, E.; Garbisa, S.; Zoratti, M.; Paradisi, C. Determination of quercetin and resveratrol in whole blood-implications for bioavailability studies. Molecules 2010, 15, 6570–6579. [Google Scholar] [CrossRef] [PubMed]
  109. Andres-Lacueva, C.; Macarulla, M.T.; Rotches-Ribalta, M.; Boto-Ordonez, M.; Urpi-Sarda, M.; Rodriguez, V.M.; Portillo, M.P. Distribution of resveratrol metabolites in liver, adipose tissue, and skeletal muscle in rats fed different doses of this polyphenol. J. Agric. Food Chem. 2012, 60, 4833–4840. [Google Scholar] [CrossRef] [PubMed]
  110. Patel, K.R.; Brown, V.A.; Jones, D.J.; Britton, R.G.; Hemingway, D.; Miller, A.S.; West, K.P.; Booth, T.D.; Perloff, M.; Crowell, J.A.; et al. Clinical pharmacology of resveratrol and its metabolites in colorectal cancer patients. Cancer Res. 2010, 70, 7392–7399. [Google Scholar] [CrossRef] [PubMed]
  111. Timmers, S.; Konings, E.; Bilet, L.; Houtkooper, R.H.; van de Weijer, T.; Goossens, G.H.; Hoeks, J.; van der Krieken, S.; Ryu, D.; Kersten, S.; et al. Calorie restriction-like effects of 30 days of resveratrol supplementation on energy metabolism and metabolic profile in obese humans. Cell Metab. 2011, 14, 612–622. [Google Scholar] [CrossRef] [PubMed]
  112. Nunes, T.; Almeida, L.; Rocha, J.F.; Falcao, A.; Fernandes-Lopes, C.; Loureiro, A.I.; Wright, L.; Vaz-da-Silva, M.; Soares-da-Silva, P. Pharmacokinetics of trans-resveratrol following repeated administration in healthy elderly and young subjects. J. Clin. Pharmacol. 2009, 49, 1477–1482. [Google Scholar] [CrossRef] [PubMed]
Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top