Journal: Molecules, 2013
Article: Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells
Authors: Marta Goretti, Benedetta Turchetti, Maria Rita Cramarossa, Luca Forti and Pietro Buzzini
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