Abstract: Four new glycosides, namely 3β-norpinan-2-one 3-O-β-d-apiofuranosyl-(1→6)-β-d-glucopyranoside (1), (6Z)-3-hydroxymethyl-7-methylocta-1,6-dien-3-ol 8-O-β-d-glucopyranoside (2), (6E)-3-hydroxymethyl-7-methylocta-1,6-dien-3-ol 8-O-β-d-gluco-pyranoside (3), and 7-[(β-d-apiofuranosyl-(1→6)-β-d-glucopyranosyl)oxymethy]-8,8-dimethyl-4,8-dihydrobenzo[1,4]thiazine-3,5-dione (4), were isolated from the fruits of Xanthium sibiricum Patr together with three known compounds, xanthiside (5), adenosine (6), and 2,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one (7). The structures of the new compounds were determined on the basis of detailed spectroscopic analyses.
Keywords: Xanthium sibiricum Patr.; fruits; glycosides
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Jiang, H.; Yang, L.; Liu, C.; Hou, H.; Wang, Q.; Wang, Z.; Yang, B.; Kuang, H. Four New Glycosides from the Fruit of Xanthium sibiricum Patr.. Molecules 2013, 18, 12464-12473.
Jiang H, Yang L, Liu C, Hou H, Wang Q, Wang Z, Yang B, Kuang H. Four New Glycosides from the Fruit of Xanthium sibiricum Patr.. Molecules. 2013; 18(10):12464-12473.
Jiang, Hai; Yang, Liu; Liu, Chang; Hou, Hui; Wang, Qiuhong; Wang, Zhibin; Yang, Bingyou; Kuang, Haixue. 2013. "Four New Glycosides from the Fruit of Xanthium sibiricum Patr.." Molecules 18, no. 10: 12464-12473.