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Molecules 2013, 18(10), 12464-12473; doi:10.3390/molecules181012464

Four New Glycosides from the Fruit of Xanthium sibiricum Patr.

Key Laboratory of Chinese Materia Medica, Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin 150040, China
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Author to whom correspondence should be addressed.
Received: 19 July 2013 / Revised: 26 September 2013 / Accepted: 29 September 2013 / Published: 10 October 2013
(This article belongs to the Section Natural Products)
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Abstract

Four new glycosides, namely 3β-norpinan-2-one 3-O-β-d-apiofuranosyl-(1→6)-β-d-glucopyranoside (1), (6Z)-3-hydroxymethyl-7-methylocta-1,6-dien-3-ol 8-O-β-d-glucopyranoside (2), (6E)-3-hydroxymethyl-7-methylocta-1,6-dien-3-ol 8-O-β-d-gluco-pyranoside (3), and 7-[(β-d-apiofuranosyl-(1→6)-β-d-glucopyranosyl)oxymethy]-8,8-dimethyl-4,8-dihydrobenzo[1,4]thiazine-3,5-dione (4), were isolated from the fruits of Xanthium sibiricum Patr together with three known compounds, xanthiside (5), adenosine (6), and 2,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one (7). The structures of the new compounds were determined on the basis of detailed spectroscopic analyses. View Full-Text
Keywords: Xanthium sibiricum Patr.; fruits; glycosides Xanthium sibiricum Patr.; fruits; glycosides
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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MDPI and ACS Style

Jiang, H.; Yang, L.; Liu, C.; Hou, H.; Wang, Q.; Wang, Z.; Yang, B.; Kuang, H. Four New Glycosides from the Fruit of Xanthium sibiricum Patr.. Molecules 2013, 18, 12464-12473.

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