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Molecules 2013, 18(10), 12464-12473; doi:10.3390/molecules181012464
Article

Four New Glycosides from the Fruit of Xanthium sibiricum Patr.

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Received: 19 July 2013 / Revised: 26 September 2013 / Accepted: 29 September 2013 / Published: 10 October 2013
(This article belongs to the Section Metabolites)
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Abstract

Four new glycosides, namely 3β-norpinan-2-one 3-O-β-d-apiofuranosyl-(1→6)-β-d-glucopyranoside (1), (6Z)-3-hydroxymethyl-7-methylocta-1,6-dien-3-ol 8-O-β-d-glucopyranoside (2), (6E)-3-hydroxymethyl-7-methylocta-1,6-dien-3-ol 8-O-β-d-gluco-pyranoside (3), and 7-[(β-d-apiofuranosyl-(1→6)-β-d-glucopyranosyl)oxymethy]-8,8-dimethyl-4,8-dihydrobenzo[1,4]thiazine-3,5-dione (4), were isolated from the fruits of Xanthium sibiricum Patr together with three known compounds, xanthiside (5), adenosine (6), and 2,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one (7). The structures of the new compounds were determined on the basis of detailed spectroscopic analyses.
Keywords: Xanthium sibiricum Patr.; fruits; glycosides Xanthium sibiricum Patr.; fruits; glycosides
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Jiang, H.; Yang, L.; Liu, C.; Hou, H.; Wang, Q.; Wang, Z.; Yang, B.; Kuang, H. Four New Glycosides from the Fruit of Xanthium sibiricum Patr.. Molecules 2013, 18, 12464-12473.

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