Next Article in Journal
Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology
Next Article in Special Issue
Techniques for Analysis of Plant Phenolic Compounds
Previous Article in Journal
Frontiers and Approaches to Chemical Synthesis of Oligodeoxyribonucleotides
Previous Article in Special Issue
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
Article Menu

Article Versions

Export Article

Open AccessReview
Molecules 2013, 18(1), 1076-1100; doi:10.3390/molecules18011076

Evolution of Analysis of Polyhenols from Grapes, Wines, and Extracts

1
Université Bordeaux, ISVV, EA 4577Oenologie, F-33140 Villenave d'Ornon, France
2
INRA, ISVV, USC1366Oenologie, F-33140 Villenave d'Ornon, France
These authors contributed equally to this work.
*
Author to whom correspondence should be addressed.
Received: 18 December 2012 / Revised: 7 January 2013 / Accepted: 14 January 2013 / Published: 16 January 2013
(This article belongs to the Special Issue Methods in Polyphenol Analysis)
Download PDF [588 KB, uploaded 18 June 2014]

Abstract

Grape and wine phenolics are structurally diverse, from simple molecules to oligomers and polymers usually designated as tannins. They have an important impact on the organoleptic properties of wines, that’s why their analysis and quantification are of primordial importance. The extraction of phenolics from grapes and from wines is the first step involved in the analysis. Then, several analytical methods have been developed for the determination of total content of phenolic, while chromatographic and spectrophotometric analyses are continuously improved in order to achieve adequate separation of phenolic molecules, their subsequent identification and quantification. This review provides a summary of evolution of analysis of polyphenols from grapes, wines and extracts.
Keywords: phenolics; anthocyanins; tannins; extraction; global analyses; HPLC/UPLC; spectroscopy; DPm phenolics; anthocyanins; tannins; extraction; global analyses; HPLC/UPLC; spectroscopy; DPm
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Lorrain, B.; Ky, I.; Pechamat, L.; Teissedre, P.-L. Evolution of Analysis of Polyhenols from Grapes, Wines, and Extracts. Molecules 2013, 18, 1076-1100.

Show more citation formats Show less citations formats

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top