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Journal: Molecules, 2012
Volume: 17
Page(s): 10946-10957

Article: A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches
Xiao, H.-X.; Lin, Q.-L.; Liu, G.-Q.; Yu, F.-X.

http://www.mdpi.com/1420-3049/17/9/10946

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