Order Reprints
Journal: Molecules, 2010
Volume: 15
Page(s): 7815-7824
Article:
New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568
Hsu, Y.-W.; Hsu, L.-C.; Chang, C.-L.; Liang, Y.-H.; Kuo, Y.-H.; Pan, T.-M.
http://www.mdpi.com/1420-3049/15/11/7815
