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Journal: Molecules, 2010
Volume: 15
Page(s): 7815-7824

Article: New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568
Hsu, Y.-W.; Hsu, L.-C.; Chang, C.-L.; Liang, Y.-H.; Kuo, Y.-H.; Pan, T.-M.

http://www.mdpi.com/1420-3049/15/11/7815

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