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Journal: Molecules, 2009
Volume: 14
Page(s): 4136-4146

Article: Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products
Hurst, W.J.; Stanley, B.; Glinski, J.A.; Davey, M.; Payne, M.J.; Stuart, D.A.

http://www.mdpi.com/1420-3049/14/10/4136

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