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Molecules 2009, 14(6), 2202-2211; doi:10.3390/molecules14062202

Phenolics: From Chemistry to Biology

1
REQUIMTE/Department of Pharmacognosy, Faculty of Pharmacy, Porto University, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal
2
CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855 Bragança, Portugal
*
Authors to whom correspondence should be addressed.
Received: 5 June 2009 / Revised: 13 June 2009 / Accepted: 16 June 2009 / Published: 17 June 2009
(This article belongs to the Special Issue Phenolics and Polyphenolics)
View Full-Text   |   Download PDF [288 KB, uploaded 18 June 2014]   |  

Abstract

In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, will be discussed. In addition, the increasing interest in phenolics’ biological activities is covered, and several works addressing this matter are referred. View Full-Text
Keywords: phenolics; chemistry; bioactivities phenolics; chemistry; bioactivities
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This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Pereira, D.M.; Valentão, P.; Pereira, J.A.; Andrade, P.B. Phenolics: From Chemistry to Biology. Molecules 2009, 14, 2202-2211.

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