• Abstract
• Full-Text PDF [288 KB]

• Article Statistics
• Google Scholar
• Order Reprints

• Cite this article
• Export to BibTeX
• Export to EndNote

• [+] on DOAJ
• Pereira, DM.
• Valentão, P
• Pereira, JA.
• Andrade, PB.
• [+] on Google Scholar
• Pereira, DM.
• Valentão, P
• Pereira, JA.
• Andrade, PB.
• [+] on PubMed
• Pereira, DM.
• Valentão, P
• Pereira, JA.
• Andrade, PB.

•  CiteULike
•  Facebook
•  Mendeley
•  Twitter

This article is

• freely available
• re-usable

Molecules 2009, 14(6), 2202-2211; doi:10.3390/molecules14062202

Editorial

Phenolics: From Chemistry to Biology

David M. Pereira ¹ , Patrícia Valentão ¹ , José A. Pereira ^2,*  and Paula B. Andrade ^1,*

¹ REQUIMTE/Department of Pharmacognosy, Faculty of Pharmacy, Porto University, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal ² CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855 Bragança, Portugal

* Authors to whom correspondence should be addressed.

Received: 5 June 2009; in revised form: 13 June 2009 / Accepted: 16 June 2009 / Published: 17 June 2009

(This article belongs to the Special Issue Phenolics and Polyphenolics)

Download PDF Full-Text [288 KB, uploaded 17 June 2009 04:09 CEST]

Abstract: In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, will be discussed. In addition, the increasing interest in phenolics’ biological activities is covered, and several works addressing this matter are referred.

Keywords: phenolics; chemistry; bioactivities

Article Statistics

Cite This Article