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A Comparative Study of the Radical-scavenging Activity of the Phenolcarboxylic Acids Caffeic Acid, p-Coumaric Acid, Chlorogenic Acid and Ferulic Acid, With or Without 2-Mercaptoethanol, a Thiol, Using the Induction Period Method
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Preparation of α,β-Unsaturated Ketones Bearing a Trifluoromethyl Group and Their Application in Organic Synthesis
 
 
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Article Versions Notes

Molecules 2008, 13(10), 2482-2487; https://doi.org/10.3390/molecules13102482
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article html file updated 17 September 2018 07:20 CEST Original file -
article html file updated 19 March 2019 16:26 CET Update -
article html file updated 9 May 2019 13:33 CEST Update -
article html file updated 5 February 2020 11:12 CET Update https://www.mdpi.com/1420-3049/13/10/2482/html
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