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Molecules 2008, 13(10), 2482-2487; doi:10.3390/molecules13102482
Article

Variation of Ursolic Acid Content in Eight Ocimum Species from Northeastern Brazil

1,* , 2,3, 3, 4, 1, 1 and 2
Received: 27 June 2008; in revised form: 16 September 2008 / Accepted: 16 September 2008 / Published: 14 October 2008
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Abstract: Ursolic acid is a very important compound due to its biological potential as an anti-inflammatory, trypanocidal, antirheumatic, antiviral, antioxidant and antitumoral agent. This study presents the HPLC analysis of ursolic acid (UA) content in eight different Ocimum species: O. americanum L., O. basilicum L, O. basilicum var purpurascens Benth, O. basilicum var. minimum L, O. gratissimum L, O. micranthum Willd, O. selloi Benth. and O. tenuiflorum L. grown in Northeastern Brazil. In these Ocimum species, UA was detected in different yields, with O. tenuiflorum showing the highest content (2.02%). This yield is very significant when compared with other sources of UA.
Keywords: Labiatae; Ursolic acid; Ocimum; HPLC Labiatae; Ursolic acid; Ocimum; HPLC
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Silva, M.G.V.; Vieira, I.G.P.; Mendes, F.N.P.; Albuquerque, I.L.; Dos Santos, R.N.; Silva, F.O.; Morais, S.M. Variation of Ursolic Acid Content in Eight Ocimum Species from Northeastern Brazil. Molecules 2008, 13, 2482-2487.

AMA Style

Silva MGV, Vieira IGP, Mendes FNP, Albuquerque IL, Dos Santos RN, Silva FO, Morais SM. Variation of Ursolic Acid Content in Eight Ocimum Species from Northeastern Brazil. Molecules. 2008; 13(10):2482-2487.

Chicago/Turabian Style

Silva, M. Goretti V.; Vieira, Icaro G.P.; Mendes, Francisca N.P.; Albuquerque, Irineu L.; Dos Santos, Rogério N.; Silva, Fábio O.; Morais, Selene M. 2008. "Variation of Ursolic Acid Content in Eight Ocimum Species from Northeastern Brazil." Molecules 13, no. 10: 2482-2487.


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