Reprint
Techniques for Food Authentication: Trends and Emerging Approaches
Edited by
June 2023
226 pages
- ISBN 978-3-0365-7654-1 (Hardback)
- ISBN 978-3-0365-7655-8 (PDF)
This is a Reprint of the Special Issue Techniques for Food Authentication: Trends and Emerging Approaches that was published in
Biology & Life Sciences
Chemistry & Materials Science
Summary
This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.