Reprint
Advances of Spectrometric Techniques in Food Analysis and Authentication
Edited by
February 2023
152 pages
- ISBN 978-3-0365-6668-9 (Hardback)
- ISBN 978-3-0365-6669-6 (PDF)
This is a Reprint of the Special Issue Advances of Spectrometric Techniques in Food Analysis and Authentication that was published in
Biology & Life Sciences
Summary
The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.