Keywordsdietary guidelines; discretionary foods; ready reckoner; dietary advice; diet; academic performance; adolescence; Raine Study; nutrient patterns; adolescents; rural; South Africa; transition; Agincourt health and demographic surveillance system; Mediterranean diet; LDL size; oxidized LDL; men; women; dietary pattern; older adults; cluster analysis; cognitive impairment; dietary patterns; factor analysis; non-alcoholic fatty liver disease; China; adiponectin; body composition; breast cancer survivors; dietary pattern; leptin; weight loss; adiponectin; biomarker; dietary pattern; HDL-cholesterol; reduced rank regression; sub-Saharan Africa; triglyceride; type 2 diabetes; dietary pattern; general obesity; central obesity; body mass index; waist circumference; cross-sectional study; dietary patterns; metabolic health; obesity; Australia, national survey; body mass index; adults; dietary patterns; bone mineral density; BMD-Diet score; healthy diet indicator; cardiovascular diseases; diet; health education; prevention; nut intake; population survey; cardiometabolic risk factors; lifestyle pattern; elevated blood pressure; factor analysis; women; Qatar; Mediterranean diet; cardiovascular disease; coronary heart disease; cerebrovascular disease; a priori dietary indexes; Mediterranean diet; food processing; food preparation; cooking; phytochemicals; inflammation; oxidative stress; dietary patterns; obesity; China; cross-sectional study; factor analysis; dietary pattern; factor analysis; prediabetes; impaired fasting glucose; men; China; dietary pattern; obesity; central obesity; gender; urbanization levels; older Chinese people; double burden; malnutrition; adiposity; food frequency questionnaire; Indonesia; Finland; food intake; health complaints; gender; student health; eating healthy; dietary guidelines adherence; polycystic ovary syndrome; diet; dietary patterns; Australia; Type-2 diabetes (T2D); Nordic diet; dietary pattern; prospective cohort.; Mediterranean diet; definition; quantity; foods and nutrients; obesity; Mediterranean diet; prospective cohort study; cardiovascular disease; SUN project; dietary patterns; reduced rank regression; gestational diabetes mellitus; National Health and Nutrition Examination Survey; pregnancy; gestational weight gain; dietary pattern; maternal diet; cohort; dietary patterns; GST gene; polymorphisms; atopic dermatitis; young children; dietary pattern; dietary habits; obesity; personalised nutrition; proportion carbohydrate intake at main meals; starch; sugar; childhood overweight; nocturnal sleep duration; breakfast consumption; breast cancer survivors; cancer survivor guidelines; health-related quality of life; dietary patterns; principle component analysis; college students; BMI; percent body fat; blood lipids; Tufts Longitudinal Health Study; cluster analysis; dietary patterns; physical activity; sedentary behavior; overweight; children; adolescents; nutrition survey; dietary pattern; urban area; rural area; nasopharyngeal carcinoma; diet quality; dietary pattern; case-control study; Chinese; adults; macronutrient intake; fat intake; apnoea hypopnea index; polysomnography; daytime sleepiness; nutrigenetics; dietary pattern; prevention; diet; nutritional quality; aged; nutrition; socioeconomic factors
