Reprint

Diet and Immune Function

Edited by
May 2020
314 pages
  • ISBN978-3-03921-612-3 (Paperback)
  • ISBN978-3-03921-613-0 (PDF)

This is a Reprint of the Special Issue Diet and Immune Function that was published in

Medicine & Pharmacology
Public Health & Healthcare
Summary
Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.

Related Books

October 2024

Dietary Components and Immune Function

Biology & Life Sciences
October 2021

Nutraceuticals in Immune Function

Medicine & Pharmacology
January 2023

Vitamins C and D

Biology & Life Sciences
December 2023

The Relevance of Nutrition for Pediatric Allergy and Immunity

Biology & Life Sciences
...
November 2018

Functional and Bioactive Properties of Food

Biology & Life Sciences

The recommendations have been generated using an AI system.