Plant Protein Processing

This Reprint provides a comprehensive overview of the latest advancements in plant protein science, focusing on the critical intersection of technological innovation and new application scenarios. As plant-based markets for milk and meat continue to mature, this collection highlights how modern processing techniques are enhancing the nutritional value, functional properties, and distinctive flavors of plant proteins.

Featuring peer-reviewed research on high-efficiency utilization pathways and structural mechanism analysis, this volume explores the development of high-value products, including foods for special medical purposes. It serves as an essential resource for food scientists, technologists, and industry professionals seeking to understand the cutting-edge innovations driving the future of sustainable protein resources and novel food product development.